Really nice — 9 years ago
A&P Social in Montgomery with Chris, Nicole, Adam, & Jimmy. — 10 years ago
Bought on vacation in Strasbourg, love all the little bubbles — 10 years ago
Nice pre Ny party example of R — 11 years ago
Adam Puchta is a wonderful wine! It is a semi-sweet Germanic wine, and it is created in Hermann, Missouri. We travel there often. — 11 years ago
Trocken. Love it! — 11 years ago
Light and sweet — 8 years ago
Two Pinot Noir lovers, Adam and Dianna Lee, founded Siduri Wines in 1994, producing only four and a half barrels of Pinot Noir that first vintage. Now they make over 10,000 cases of Pinot Noir. Clear Ruby with fresh red fruit aromas. On the palate strawberry and raspberry flavors with leather and oak tones. Lingering finish ends a little spicy. Nice! — 8 years ago
An absolutely brilliant offering from Adam Tolmach at The Ojai Vineyard. Haven't had this one since 2006. Drinking beautifully, this wine has developed so well. I think years ago Adam was characterized as picking his fruit too late, but now he's at the forefront of picking the grapes early enough to still retain enough acidity to allow it to age. This wine has character and complexity to put "modern" wines to shame. Cheers to old-school wine making...and to The Ojai Vineyard! — 9 years ago

Ripe stone fruit with good weight and texture. Well judged acidity and quite fine for Rully although the sweet fruit is quite cloying on finish. — 10 years ago
Wow. Anyone up for 99 SB Syrah. This was a lovely warm climate Syrah drinking at apex. Again an almost seamless wine with a distinct start middle finish. Hats off to Adam! — 10 years ago
Consistent favorite of mine for Summer, easy drinking rose from Adam at Odisea, delicious... — 11 years ago
El Dorado Barbera on a chilly night. Great work Adam Smith! — 11 years ago
Missouri wine made in Herman Mo. — 11 years ago
Yes, that's Adam Craun in the background... — 12 years ago
Round, lightly fruity, low acidity, easy drinking. Quite nice. — 8 years ago
Pale amber. Caramel. Stone fruits. Balanced. Delicious. Worth twice now what it was back when. — 8 years ago
One of, if not, my favorite white burgs. Crisp, mineral, sl. reduction, vibrant, and crazy good value. — 9 years ago
Rich and velvety with sweet, jammy flavors of plum, dark cherry, currant and ambrosia melon. This versatile wine is great with anything from spicy foods to chocolate. — 10 years ago
Nicely balanced red blend. No bitterness. — 10 years ago
God bless you Adam Carolla! — 10 years ago
Deliciousness in a Christmas gift. So happy to have a sommelier for a brother 🍷❤️ @Adam Shobert — 11 years ago
A nose that takes you to Burgundy. Some mocha and lovely pure fruit, clean acid, so pleasing — 11 years ago
Fun, flavorful, fruity, and sweet. — 11 years ago
Good flavor. Was pretty heavy and very thickly fruity. — 12 years ago
Rebecca Fletcher
Red fruit- cherry, strawberry, dried herbs, damp earth and baking spice. M+ acid, m body and tannin. Great structure with minerality and ripe fruit on the palate. — 8 years ago