Love the flavour. Could do with couple more years to develop just a slightly smoother finish on palette. — 4 years ago
Felt off. Looked oxidized. — 5 years ago
smooth killa — 6 years ago
Léger et souple... belle touche sur le fruit. — 6 years ago
Bright and fruity on the tongue with some tannins. Smells like dried fruit and leather. Pairs well with prosciutto. — 7 years ago
Blackberries — 7 years ago
A delicious light summery berry red wine. A very gentle aftertaste. Definitely a mood. Let it breathe for a while — 4 years ago
Super light, but great flavor. Nice wine. Loving this producer. — 5 years ago
Bought at Vinovore — 6 years ago
Pale Garnet. A lot of deposit. Redfruit flavour (cherry, raspberry) with mushroom and earth. Medium high acidity. Medium body. Medium Long finish. Excellent — 6 years ago
Excellent floral, no-oak Chardonnay with notes of tropical fruit. One of my favorite Chardonnays to enjoy cold with friends. — 7 years ago
Ad Vinum, Levet, 2016. — 8 years ago
2015 vintage. Gros Moulin has a long winemaking history, Rémy Eymas being the 11th generation. Per Vitem ad Vitam is a Cabernet Franc (80%) and Malbec blend and this 2015 is gorgeous. Intense perfume with blackberries, violets, cedar wood and a hint of rosemary. This complex beauty combines power and elegance. The solid tannic backbone is balanced by fresh acidity and layered black fruit. Great length too. Hard to resist now, but should age effortlessly for at least 15 years. Terrific value at 25 euros. Not to be missed. — 4 years ago
Great easy drinking wine if a little too sweet for me — 5 years ago
Good chilled — 5 years ago
50/50 Semillon/Sauv Blanc. Figgy and creamy with great focus. — 6 years ago
Casa urola — 6 years ago
Stellar Lambrusco. Fresh, Gamay-like nose. Heaven with salami and prosciutto. — 7 years ago
Sam Verrilli
Medium full. Excellent. — 3 years ago