Flora D

9.5

Had this one a few times, good for weeknight dinners, keeps okay a day after opening in the fridge — 8 years ago

Melissa R

9.5

Smokey, charcoal, wet ground, plum

Deep, rich body

Dark ruby red color — 9 years ago

roland benedetti

10

Ripa Sinistra c'est vraiment tout ce que j'aime dans la Syrah de par chez nous! — 10 years ago

with Leah

Jonas Hartz

8.9

It's a yes! — 11 years ago

with Thomas

D Edwards

9.0

Very drinkable right out of the bottle. Expect it to open up quite nicely. Very smooth; elegant. — 11 years ago

Felipe Zardo

9.7

Opening round for the Feast of Seven Fishes. Delicious. — 11 years ago

with Humberto and Malee

Jon Haupt

9.0

Seemed maybe a bit beyond its day... had a bit of an odd aroma. But still good and interesting! ... day 2: wow, much nicer. Changed my rating. Opening up recommended! — 11 years ago

Gordon Wilkie

9.0

Delicious. Very high alcohol. — 12 years ago

with Kenneth and Peter

Georg Salzner

9.9

Spicy nose, red cherries, lot ad tannins left, may be another 5-8 years — 13 years ago

Simon Restifa

9.5

very very good sbs — 14 years ago

Alessandra Forcucci

8.9

Blackberries — 8 years ago

Brian Horst

9.3

$30 tastes like $100 — 9 years ago

Katy Wallace

9.7

Love it. So smooth. Medium bodied. Deep, rich, ruby color. 2013. Wine club October — 10 years ago

David Brodrick

9.1

Starts with some tannins, then a silky, velvety blast of dark cherry, blackberry - you can drink this by itself, as we are, or with food - hopefully there will be some left for our Iris Roast Chicken.. — 10 years ago

with Iris

Berry Marinussen

9.3

Prachtige wijn!! — 11 years ago

Hannah Barbour

9.0

This is so delicious. Really quirky packaging 'hints of lipstick and leather'. Perfect to drink now but definitely better after it's been open a day or so. — 11 years ago

with James

Bart Smyth

9.1

lemon and little blue rocks — 11 years ago

Valeria Agosti

9.4

Rosso rubino di una luminosità fantastica. Al naso ricco di primari (frutti di bosco e rosa), leggera speziatura. Buona coerenza naso bocca dove ad una prima prevalenza dei tannini (comunque gentili) prevale il fruttato. Buona persistenza, di corpo, equilibrato, pronto. 75/100 — 12 years ago

Kenny Koda

9.1

A blurry 2009 cantenac Brown. Not over the top for a 09. Very juicy ad clean. — 13 years ago

Aaron Newell

10

Amazing Super Tuscan. — 13 years ago

Aske Munck

9.1

Sébastien Chatillon from Le Chateaubriand has gone into wine-making. And man, does he know how to do it...! Tight and tasty! — 8 years ago

Gary Grose

9.0

Complete wonderful French blend that paired wonderful with dinner and we marinated pears in it with cinnamon later and had those for dessert. Value buy at $17. — 9 years ago

Elizabeth Reavis

9.5

Fabulous! — 10 years ago

Lance E. Farman

9.0

Juicy. Balanced. Soft. — 11 years ago

Rick Baumgarten

9.0

Tannins and acid fully integrated. Soft and easy drinking. 2009 vintage. — 11 years ago

Lucas Hayes

9.0

100% Syrah - Red Willow Vineyard - juicy tannins, lots of dark fruit, coats the mouth, peppery on the back with a contemplative finish. Will buy again. — 11 years ago

R David Fuhrman

9.2

Perfect with Mussels Cava and Chorizo
— 11 years ago

Aaron Means

9.6

Sappy cherries, herbs, tobacco, loam. Very complex and structured for a wine with 5yrs. Delicious and calls for a Tuscan T-bone or even Hunter's Style Chicken. — 12 years ago

Joe D'Angelo

9.4

Very tasty 07 Spring Mountain Cabernet. Aaron Potts own label, you may also know some of his other consulting projects like Quintessa, Blackbird, Bello. This is dense and concentrated, loaded with dark fruits, spices, coffee and chocolate. Rich and Voluptuous all the way through. — 12 years ago

Janet Horton

9.0

A red table wine that I'm glad I "savored" — 13 years ago