Literally one of the best Zinfandels (and wine overall) I've ever had. Whatever Duane Rieder is doing bringing grapes back to Pittsburgh from California, it's working. Dark, smokey and jammy. Reasonable at $62 restaurant pricing. Found it at Original Fish Market. — 12 years ago
I don't even have a frame of reference for how incredible this wine is !!! The closest was an Ornellaia I had but that was twenty years ago. Powerful, taut, but balanced. Bought two bottles so I can try one in 10 years or so. — 10 years ago
*ultimate pizza wine alert*
It's like a four-chair turn on The Voice, if the judges were all pies seeking their perfect match...stay with me...this one manages to have it all, from blk olive, bell pepper, pepperoni, even tart-sweet tomato and portobello. It's also juicy and begs another sip...yep, looks like it's got it all, so long as you've got the will to fork over a twenty to pair with your pie :/ — 11 years ago
Raisin, prune - dried fruits — 11 years ago
Bright cherry and rose petals. Always one of my favorites — 10 years ago
Wine glasses one of the first things unpacked! — 11 years ago
Fresh and bright white grapefruit and green melon fruit Mary is the matriarch and this 14 acre vineyard is the first one the family purchased in the 1960's a bit of a musky note lemon citrus and gravelly mineral notes very fresh and zesty finish. Leaves the tongue salivating for food. Finish 40+ excellent — 12 years ago
Lara Dunphy Guest
Director Sales & Marketing Black Cordon Vineyards, Sixteen by Twenty Wines
This Pinot from Anderson Valley has been in top form lately and it is truly one of my favorites. I think earth-soaked cherry is the best way to describe it. It's a cab-lover's Pinot with complexity, intense flavor, and a full mouthfeel that isn't always easy to find in California Pinots. I would definitely pop the cork on one of these and see how it has matured since its release. The earthy undertones make me happy. — 10 years ago