Leather, earthy flavors with a floral and herb smell, amazing — 10 years ago
2001 just perfect for a baked chicken/Brussel sprouts/acorn squash dinner. Oh wow. — 10 years ago
Full flavor strong tannins. — 11 years ago
paired with vegan acorn squash risotto! great find by MTS — 10 years ago
Spice. Tannins. Sweetness. In perfect balance. — 10 years ago
Thee.Best. — 10 years ago
Look what popped up after the miserable Ohio winter! I took an acorn from the Aonair estate. I had dreams of a tree with deck around it, just like the one from our tasting. I'm nervous he may not survive the weather to come, but then I realized even if he does, I will need to live 200years to see him become a tree of that size;) — 10 years ago
Awesome earthy bright bouquets of violets. Meaty Pinot with a woody deep cherry risk flavor mild tannins. Softens as it opens. Really nice for Sonoma coast. Sturdy seafood wine with a touch at 62F optimally. 2007 drink now! We had it with a turkey meatloaf and acorn squash. Perfect. 90 points — 11 years ago
Morgan Collins
Light and nice. — 10 years ago