Melissa Kawecki

10

Still showing very nicely in 2016.
It's a 10 for me, as is everything they do. Crisp, well-balanced, and as elegant as a 'flavored' cider gets. — 8 years ago

with Brandon

Olivia Ragni

9.2

So lovely funky method traditional Chilean sidra for New Years — 8 years ago

John McCarroll

Sales Rowan Imports

9.2

Champagne notes of yeast and bread, subtle and soft and lovely. Dry and pretty — 9 years ago

K U

9.4

This is like a beer wine. got that cider-y almost feel to it — 9 years ago

Doctor No

9.1

Tart, lightly bretty, lactic, and a nice long finish. Refreshing, complex, bone dry and very palatable. — 9 years ago

Masayo Kaneko

10

Simply the best cider I've ever tasted. The combination of lavender and black currant are just perfect! — 9 years ago

Edmond Ng

9.4

Jeffrey brought this champagne. It is very good. — 9 years ago

Rebekah Wineburg

Winemaker Buccella Wines

8.9

Very apple-y. A bit less than dry but not syrupy sweet. Refreshing and fresh. Nicely done. — 9 years ago

Alex Alvärëz

9.4

I could drink this all night. — 10 years ago

Jordan Salcito

Sommelier/Wine Director Momofuku, Vintner Bellus Wines

9.0

Brilliant cider from Fribourg, Switzerland made of heirloom apples, pears and quince! — 10 years ago

Max Gottesfeld

9.0

Good funk good fruit. Off dry still good. — 8 years ago

Peg Hanssen

9.6

In the tradition of ice wines and ice ciders. Slightly effervescent and pairs wonderfully with roast turkey. — 8 years ago

Paul Henderson

8.9

Straightforward French cider, dry but not bone dry... Hint of funk, slightly, would take more but still quite nice. — 9 years ago

Lauren DeMartini

9.6

Great- very dry & tart — 9 years ago

Brenda Magnetti

9.3

Not your American Cider. And, I love it! Sizzles with layers of Flavors that are both sweet, earthy and full of sizzle! — 9 years ago

with Rick

Mike Reis

Cicerone Monk's Kettle & Abbot's Cellar, Beer Writer SeriousEats

9.4

2014 release. Punchy, sticky apricot skins. (Go Giants) — 9 years ago

Richard Gray

10

Great saison — 9 years ago

Corin Hirsch

9.1

Superfine mousse --> stone fruit in the middle --> delicious dry finish. 4 percent abv. #perry — 9 years ago

Martin Redmond

8.9

Nice dry, crisp cider. Very good, but prefer wine. May revisit when the weather turns warm — 9 years ago

Ryan Shenk

9.1

Ethereal, pretty, nice, light and aromatic. I like it — 10 years ago

Melissa Kawecki

9.0

Unlike ice cider or frost cider made in the United States and Canada, apples are frozen using refrigeration technology meaning the frost only goes one way--in. In nature, apples will freeze, thaw, freeze partially and unfreeze partially, moving sugars throughout the apples. You'll notice a difference in style here because the producer oxidizes the cider as a way to compensate for the artificial freezing process, but it's still a delightful dessert choice on a list. A rep told me to pour it over vanilla ice cream, but I'd rather just drink it straight. Notes of oak, caramel and baked fruit, it reminds me of a dreamy blend of sherry and Madeira. — 8 years ago

R. Addison Wehrfritz

9.0

Crisp acidity, modest residual sugar, & mellow baking spices impart this cider with an unpretentious drinkability. #fall #cider — 9 years ago

with Melissa

Scott Wiegand

9.3

My favorite cider. A sweeter cider but well balanced and slightly spicy for an overall great flavor profile. Their Saskatoon cider is great if you are looking for something a little sweeter and more unusual. — 9 years ago

Oskar Brauer

9.5

The best champagne — 9 years ago

Keith Petersen

9.4

Crisp, tart and funky, light years from a traditional cider. — 9 years ago

Nicole L

9.1

Great cider — 9 years ago

with Zo

Nikita Malhotra

9.2

Funky savory madness. — 9 years ago

Bailey Howard

8.9

Not a cider aficionado, but I like this a lot: crisp and dry with a clove-y finish — 9 years ago

Jose Moran

9.3

Cyder night — 10 years ago

Daniel Adams

9.6

A great hard apple cider that is crisp but not overly sweet. — 11 years ago