Fruity aroma and wonderful taste. Mid palate outer tongue sense ability. — 10 years ago
Black prunes, acai, slate and clay — 11 years ago
2nd bottle I've had of this wine. Really delicious- nose of chocolate, acai berry, pepper, anise, a little oak, meat, and (oddly enough) grape. Med tannin, med acid, full-bodied. As fun to smell as it is to drink — 11 years ago
Complex aromatics of leather, acai, and pomegranate continue through onto the palate. Core delivers serious fruit with great length. Will be a fun wine to watch age. — 12 years ago
Shanda had this 10 years ago
Cranberries, pomegranates, tree bark, and acai berries on the palate. Spice and grape tannins help integrate the fruity qualities nicely. — 10 years ago
Dry red earth and crushed rock, lavender oil, sage, dehydrated black cherries, beef jerky and chocolate covered acai berries. 2004 — 11 years ago
Very juicy, black cherry, acai berry, blueberry. Jolly ranchers, hint of vanilla. — 11 years ago
Organic Mendocino red wine grapes blended with pomegranate, blood orange, and acai berry juices. At only 8.5%, this is a great daytime sipping wine for grilling and barbecuing. More tart than sweet. — 12 years ago
Great taste!! — 12 years ago
Be still my heart, served at cellar temperature. Such exotic and traditional aromas together.... acai and rhubarb. — 10 years ago
Tasted 2007 vintage in 2015. This wine is Garnet coloured with a brick hue. Aromas of chocolate covered acai berry, dried fig, sun dried prunes. Palate of dried fig and blueberry jam. Long Finish and persistence of fig jam and crushed blueberry compote. This wine is rich and juicy with supple fruit and medium tannins. Drink now. Enjoy with Szechuan shrimp, osso bucco, Parmesan crusted risotto. — 10 years ago
Bright blueberries and acai berries and some pepper and floral elements followed by blue and more blue. This wine is pretty dry but delicious. — 11 years ago
For £7 I think this is really outstanding. Great legs, well balanced. Lovely blueberry, Acai, blackberry notes. — 12 years ago
Aromas of tea leaf, tobacco, and dark fruit. Blackberry, acai, on this structured, rugged palate. Serious tannins on this one- can go another 10 years easily. — 12 years ago
Robert R. Smith, MS - FFW
Deep violet floral and acai berries- cocoa and vanilla- touches of baking spice and crushed blueberries...thinking Rib Eye with a Chimichurri rub....outstanding... — 9 years ago