Acai Wine

Lancaster Estate

Block 13 Alexander Valley Malbec 2013

Deep violet floral and acai berries- cocoa and vanilla- touches of baking spice and crushed blueberries...thinking Rib Eye with a Chimichurri rub....outstanding... — 9 years ago

Cava Winery

Ceci Bella Acai Raspberry Cabernet Sauvignon Blend

Fruity aroma and wonderful taste. Mid palate outer tongue sense ability. — 10 years ago

Fattoria del Cerro

Vino Nobile di Montepulciano Sangiovese 2011

Black prunes, acai, slate and clay — 11 years ago

Azura liked this

Wautoma Wines

El Prat 2010

2nd bottle I've had of this wine. Really delicious- nose of chocolate, acai berry, pepper, anise, a little oak, meat, and (oddly enough) grape. Med tannin, med acid, full-bodied. As fun to smell as it is to drink — 11 years ago

Alishia liked this

Domaine Joblot

Clos du Cellier Aux Moines Givry 1er Cru Pinot Noir 2010

Tom Higgins
9.6

Complex aromatics of leather, acai, and pomegranate continue through onto the palate. Core delivers serious fruit with great length. Will be a fun wine to watch age. — 12 years ago

Broc Cellars

Solano County Green Valley Valdiguié 2014

Cranberries, pomegranates, tree bark, and acai berries on the palate. Spice and grape tannins help integrate the fruity qualities nicely. — 10 years ago

L.J. liked this

Anakota

Helena Dakota Vineyard Cabernet Sauvignon 2004

Dry red earth and crushed rock, lavender oil, sage, dehydrated black cherries, beef jerky and chocolate covered acai berries. 2004 — 11 years ago

Sincero

Sincero Happy Tuscan Wine Red Blend

Very juicy, black cherry, acai berry, blueberry. Jolly ranchers, hint of vanilla. — 11 years ago

Eppa Wines

SupraFruta Red Sangria

Organic Mendocino red wine grapes blended with pomegranate, blood orange, and acai berry juices. At only 8.5%, this is a great daytime sipping wine for grilling and barbecuing. More tart than sweet. — 12 years ago

Bosca

Verdi Acai Sparkletini

Great taste!! — 12 years ago

Melville

Sandy's Sta. Rita Hills Pinot Noir 2013

Be still my heart, served at cellar temperature. Such exotic and traditional aromas together.... acai and rhubarb. — 10 years ago

Les liked this

Van Ruiten

Old Vine Lodi Zinfandel 2007

Tasted 2007 vintage in 2015. This wine is Garnet coloured with a brick hue. Aromas of chocolate covered acai berry, dried fig, sun dried prunes. Palate of dried fig and blueberry jam. Long Finish and persistence of fig jam and crushed blueberry compote. This wine is rich and juicy with supple fruit and medium tannins. Drink now. Enjoy with Szechuan shrimp, osso bucco, Parmesan crusted risotto. — 10 years ago

Jonathan liked this

Col Solare

Columbia Valley Red Blend 2010

Bright blueberries and acai berries and some pepper and floral elements followed by blue and more blue. This wine is pretty dry but delicious. — 11 years ago

Daniel liked this

El Patito Feo

Navarra Graciano Garnacha 2013

For £7 I think this is really outstanding. Great legs, well balanced. Lovely blueberry, Acai, blackberry notes. — 12 years ago

E. Guigal

Château d'Ampuis Côte-Rôtie Syrah 2000

Tom Higgins
9.6

Aromas of tea leaf, tobacco, and dark fruit. Blackberry, acai, on this structured, rugged palate. Serious tannins on this one- can go another 10 years easily. — 12 years ago