Nikki

9.0

Fruity, but not too sweet, not too bitter at all. Very smooth! Great with filet and roasted potatoes. — 11 years ago

Josh Luhn

Luhn Wine Consulting Owner, Luhn Family Wines

9.6

Very nervy and aromatic. You'll need to decant off the PYCM SO2, but after 30min-1 hour you'll be in heaven. Green apple, Asian pear, acacia flowers, toast from oak, LASER BEAM acidity. This is great white Burg. — 11 years ago

Francesco Pilo

8.9

Bread, bread crust, yeast, honey, golden apple, peach, citrus, acacia, Linden, fresh, sapid @TenuteLaMontina — 12 years ago

Erin Callahan

Social Media and Tasting Room Manager Red Car Wine

9.3

Aged in Acacia wood. Smells fresh and grassy. Well balanced with nice acid. — 12 years ago

Theresa Meinhardt

9.8

Really good daily wine. — 11 years ago

Jimmy Smith

Director, West and North London Wine School

9.4

2010: (90-100 year old vines) mid gold. Orange, apricot, acacia, white flowers, lychee. Full bodied, textured, mid- acid, apricot, quince, creamy, long floral finish. Honey texture. Loses faint sulphur note after 5 years & enters closed phase, wait over 15-20 years for best results — 11 years ago

Brian Murphy

Sommelier/Fine Wine Specialist Unfiltered Unfined Wines.

9.8

What an amazing Sauvignon Blanc form Oakville in Napa Valley. I love this wine because it has been aged in both Oak and Acacia wood for 6 months, which brings a unique feeling to the palate. The mouthfeel is a perfect balance of creaminess and acidly, with light spiciness and a long finish. I can't wait for my next glass! — 12 years ago

Dennis Turner

9.1

Pale gold with an orchard fruit nose. Creamy mouth feel with a little citrus complexity on the finish. Liked very much particularly after it warned s little.
Drank 2009 on 5.15.15 — 11 years ago

Mike Saviage

9.5

Oyster shell, river stone, honey, white acacia petals. Expansive in the mouth. Long finish with tingling acidity that balances with the fruit. Killer juice. — 11 years ago

Knox Knox

9.6

Classic vouvray! Very rich, slight almond, acacia and quince. Great length and aroma. Slight honey and pear in the nose. Subtle hint of minerality. — 12 years ago