Cynthia craig

9.3

Beautiful notes of crisp Apple and pear — 7 years ago

Craig Williams

9.5

Larry Frierson brought this wonderful Burg! Floral, mineral and long.
At Acacia House — 8 years ago

Ron Siegel

9.3

Lemon, lime, crushed rock, chalk, flint & acacia flower. Rich bodied, with nice weight & length. — 8 years ago

Andy McGrath

9.0

Beautiful ruby color. Bright. Black cherry. Vanilla nose. Ripe red fruit. Cherry. Secondary plum and lilac. Great finish. Not too long but noticable adding to the depth and interest. — 9 years ago

Bill Bishop

9.3

Another nice aged PN. Went well with lamb chops after flight of six. Yummy. One of Jim St. Clair's best. — 9 years ago

Mike Cox

9.2

Really just a lovely well aged wine. Graceful — 10 years ago

Young Bock Lee

9.0

Complex aromas of cheese(parmasan), hint of butter, yellow fully ripen asian pear, hint of acacia on the nose. Med body,med p acidity(almost high), med p intensity, complex flavors of bitter pear(core side of pear), hint of grapefruit, and bitter structure came together. Long finish with yellow butter on the palate. Wide range of trebbiano can be matched with black ink squid spaghetti or vongole, or vegetaerian hummus. — 10 years ago

Theresa Meinhardt

9.8

Really good daily wine. — 11 years ago

Josh Luhn

Luhn Wine Consulting Owner, Luhn Family Wines

9.6

Very nervy and aromatic. You'll need to decant off the PYCM SO2, but after 30min-1 hour you'll be in heaven. Green apple, Asian pear, acacia flowers, toast from oak, LASER BEAM acidity. This is great white Burg. — 11 years ago

Brian Murphy

Sommelier/Fine Wine Specialist Unfiltered Unfined Wines.

9.8

What an amazing Sauvignon Blanc form Oakville in Napa Valley. I love this wine because it has been aged in both Oak and Acacia wood for 6 months, which brings a unique feeling to the palate. The mouthfeel is a perfect balance of creaminess and acidly, with light spiciness and a long finish. I can't wait for my next glass! — 12 years ago

David Koenen

9.3

Oh my. Have got two bottles of this, and just opened the first one. Was always thinking this wine was hard to pair with anything so I kept passing these two bottles. They were just laying there for years and years. Waiting for their moment, which maybe had already passed, I feared. They waited...until today. Popped and poured it a minute ago. This is...sooo good! It has loads of melon and acacia honey in the nose, and the first impression when you taste this is also all kinds of ripe yellow fruits. But then...fresh, mineral tones, pure and clean. And so very vivid! Sweat and sour, a bit of salt in the aftertaste. Freakin’ delicious. — 8 years ago

Allison Serafin

9.3

The perfect wine with salmon. It’s so good. — 8 years ago

Ron Siegel

9.4

This was rich, full bodied showing great intensity & purity. Lemon & grapefruit citrus green apple, acacia flower with wet rock & oyster shell. Precise & mineral driven. — 8 years ago

Mark Royer

9.1

A bit long in the tooth. Drink up. — 9 years ago

Ron Siegel

9.4

Always a unique Bordeaux Blanc. Very rich but bone dry with a hint of botrytis, notes of honey, vanilla and acacia flower — 10 years ago

Carrie Bowden

9.1

Bright stone fruits, floral acacia and happy frizzante paired with 3 desserts — 10 years ago

Nikki

9.0

Fruity, but not too sweet, not too bitter at all. Very smooth! Great with filet and roasted potatoes. — 11 years ago

Jimmy Smith

Director, West and North London Wine School

9.4

2010: (90-100 year old vines) mid gold. Orange, apricot, acacia, white flowers, lychee. Full bodied, textured, mid- acid, apricot, quince, creamy, long floral finish. Honey texture. Loses faint sulphur note after 5 years & enters closed phase, wait over 15-20 years for best results — 11 years ago

Francesco Pilo

8.9

Bread, bread crust, yeast, honey, golden apple, peach, citrus, acacia, Linden, fresh, sapid @TenuteLaMontina — 12 years ago

Erin Callahan

Social Media and Tasting Room Manager Red Car Wine

9.3

Aged in Acacia wood. Smells fresh and grassy. Well balanced with nice acid. — 12 years ago

Ron Siegel

9.2

Always a treat! Lemon citrus, stony, mineral, acacia flower with only a hint of reduction with good acidity & balance — 8 years ago

Ron Siegel

9.5

Precise with great purity & energy showing lemon curd, saline, oyster shell & acacia flower. Leaves with a steely, mineral finish & racy acids. — 8 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.4

Last of the wines for our blind South African tasting but one of the best dessert wines in the world. Thick golden yellow. Perfumey on the nose with honeysuckle, honey, acacia, white floral notes, orange marmalade, and apricots. Balanced acidity (6.5/10) and full bodied. Thick texture and super rich with apricots, spices and honey. Rounded and long finish. Drink till 2047. (94+) — 8 years ago

with Sean, India and 1 other

Ron Siegel

9.2

Citrus, apple & pear fruits, with acacia flower & mineral. Good richness & acidity. Quickly drained! — 9 years ago

Erin McNamara

9.5

Tried this at a wine tasting at Harris Teeter and really enjoyed it! Very refreshing taste- great for a Summer night. — 9 years ago

with Ernest

Catherine Sundt

9.0

Buttery and flavorful — 10 years ago

Andrew Wyse

Co-owner Klima Weinhandler

9.6

Aged in acacia, lots of fascinating fruity wood on this. Dried apricots and lemon balm. — 11 years ago

Dennis Turner

9.1

Pale gold with an orchard fruit nose. Creamy mouth feel with a little citrus complexity on the finish. Liked very much particularly after it warned s little.
Drank 2009 on 5.15.15 — 11 years ago

Mike Saviage

9.5

Oyster shell, river stone, honey, white acacia petals. Expansive in the mouth. Long finish with tingling acidity that balances with the fruit. Killer juice. — 11 years ago

Knox Knox

9.6

Classic vouvray! Very rich, slight almond, acacia and quince. Great length and aroma. Slight honey and pear in the nose. Subtle hint of minerality. — 12 years ago