Veldig god — 5 years ago
Slightly bitter and lovely pale Pinot Grigio with strong mineral notes and pleasant honeysuckle. — 6 years ago
Incredibly floral nose. Tar, rose, lilac. Delicate mouthfeel with pronounced tannins and strong outline of acid. Raspberry jam. Fresh, well structured, excellent finish. — 6 years ago
What a beautiful wine. Surprisingly approachable and soft for a young Nebbiolo, while still showing the structure and harmony these wines are famous for. For the money, a 10! — 7 years ago
Serralunga grapes (as does the 2012 vintage), deeper fruit on nose, more spice/smoke/dried meats, really nice. Well balanced. — 7 years ago
Soft, lovely ripasso. Lots of cherry. — 8 years ago
La star du party du Nouvel An. — 10 years ago
Tasted at Enoteca Regionale del Barolo — 5 years ago
ネッビオーロらしい華やかさと鉄っぽいニュアンス。
果実味は柔らかい甘さで、タンニンはなめらか。綺麗に熟成していて、まだまだフレッシュな感じもある。
味わいは自然派の作りらしく、透明感があって、染み込み系。癒し系バルバレスコ。
ただ、年末に飲んだジュゼッペコルテーゼの方が、より複雑で重心の低さと上質感を感じられるワインだったかな。 — 5 years ago
amazing. Could age another 5-10 prob due to the residual acidity — 6 years ago
Nicely balanced, nuanced, and unique. — 6 years ago
Gets better and better — 8 years ago
May, 3rd, Constitution Day in Szamotuły — 8 years ago
Kaldi's wine of the month club, March 2015. Very sweet and fruity — 9 years ago
Super cheap, great bottle for before dinner — 4 years ago
Ripe purple fruits and flowers on the nose, with vanilla, baking spices, chocolate, cedar, and violets on the palate. Gorgeous! — 5 years ago
Musty on the nose to begin. Fruit still forward given the age. Surprising flint and gunpowder notes. Showing it’s age with raisin characteristics. Some Australian honey!
— 6 years ago
Spicy on the nose, smooth on the finish. Great tannins. — 6 years ago
Very good moscato — 8 years ago
Absolutely the best Pinot Grigio EVER! — 9 years ago
Perfect pizza wine. High acid, soft tannin. Dark fruit, a touch of tire rubber. An excellent barbera. — 10 years ago
Darren Dittrich
Brooding high-tannin Barolo, even for someone like me who happily drinks most Nebbiolo young. Floral nose, fresh blackberries, anise... lighter in weight, but BIGLY chewy. This needs air, but should be cellared for 5-10 years. — 3 years ago