Rebecca Kirkpatrick

9.0

Serious, sophicasted, one to impressive, parents dinner party, old school, big and spicy — 5 years ago

Sherry

9.0

Bought this bottle in Spain 2016. I think Madrid! Didn’t drink it until December 2019. Very smooth!! — 6 years ago

Nikolai Nedkov

9.2

I had 2013 and I am impressed. Light, fruity and every pleasant. — 6 years ago

David Myers

9.1

Really fun. No pretension just an easy wine to drink. — 7 years ago

HODL

9.1

Soft like Chileans like it but with noticeable structure and bright red fruits. We'll made wine! — 8 years ago

Pete Turley

9.1

Dark, inky goodness... Had great acidity that cut thru the grilled tri-tip we paired it with... Delicious! — 8 years ago

Michael Meyer

9.3

This did NOT suck! Luscious red and blue fruit, lavender essence, brilliant energy/acidity, some exotic spicyness dissolving into some tonal smoky minerality. Moderately long finish. I was not familiar with this producer but let the somm (at a restaurant with JB chops) guide me to something that made wonderful music with a brilliant pork collar feast. 100% Carignan...perhaps my first from Chile. And still a baby...should be even more fantastic in the 2020's. — 9 years ago

Christopher Thomas

9.6

Great table wine — 5 years ago

Allison Lyzenga

8.9

Medium purple; medium plus intensity aromas of ripe black fruit, blackberry, black plum, plum skin, pomegranate, bramble, vanilla, baking spices, leather; dry, medium acid, medium plus tannins, high alcohol, medium plus body, medium plus intensity flavors consistent with aromas; medium finish, rich dark fruit with heavy oak flavors, oak flavors dominate a bit, but very good — 6 years ago

Richard Alfred

9.0

At Dan & Karla’s house after return from France.March 29, 2019. — 7 years ago

David D

9.0

Lighter and jammier than your typical Tempranilllp.. — 7 years ago

Ben Lear

9.0

Nice, light and spple-ly — 8 years ago

Richard Parks III

9.1

Warm and fruity with a real bite. Oakless. — 8 years ago

Meghan Chun

10

Amazing with flaming hot Cheetos abs a veggie platter 😎 — 9 years ago

John Pesce

9.3

Still very young. Complex. — 5 years ago

with Sandy and LeMel

Julie Kaludis

8.9

Enjoying this bubbly with friends. Very crisp! — 6 years ago

Prescott Paulin

9.6

Calistoga, CA vineyard. Sits 300 ft above valley floor. Planted 1992 by David Abreu and Heidi Barrett until 2008. Then Thomas Rivers Brown took over. Nearly $100/bottle — 6 years ago

Jayna Fontenot

9.3

Medium bubbles, smells super fresh - lemon and cantaloupe. Tastes crisp and mellow. I like! — 7 years ago

Amber Camille

9.0

Tart, dry. Actually decent — 8 years ago

Logan Quist-Chaffee

9.0

Light nose of floral and fruit. Initially taste of cherry finishing more like currant. Great with cheese plate before a main dish. — 8 years ago