Great table wine — 6 years ago
Enjoying this bubbly with friends. Very crisp! — 7 years ago
Really fun. No pretension just an easy wine to drink. — 7 years ago
Lighter and jammier than your typical Tempranilllp.. — 8 years ago
Nice, light and spple-ly — 9 years ago
Light nose of floral and fruit. Initially taste of cherry finishing more like currant. Great with cheese plate before a main dish. — 9 years ago
Roller coaster wine. This one was really nice. — 4 years ago
Medium purple; medium plus intensity aromas of ripe black fruit, blackberry, black plum, plum skin, pomegranate, bramble, vanilla, baking spices, leather; dry, medium acid, medium plus tannins, high alcohol, medium plus body, medium plus intensity flavors consistent with aromas; medium finish, rich dark fruit with heavy oak flavors, oak flavors dominate a bit, but very good — 6 years ago
I had 2013 and I am impressed. Light, fruity and every pleasant. — 7 years ago
Medium bubbles, smells super fresh - lemon and cantaloupe. Tastes crisp and mellow. I like! — 7 years ago
Tart, dry. Actually decent — 9 years ago
Perfect balance. Amazing. — 9 years ago
Summer happiness!! — 5 years ago
Serious, sophicasted, one to impressive, parents dinner party, old school, big and spicy — 6 years ago
Bought this bottle in Spain 2016. I think Madrid! Didn’t drink it until December 2019. Very smooth!! — 6 years ago
Calistoga, CA vineyard. Sits 300 ft above valley floor. Planted 1992 by David Abreu and Heidi Barrett until 2008. Then Thomas Rivers Brown took over. Nearly $100/bottle — 7 years ago
Soft like Chileans like it but with noticeable structure and bright red fruits. We'll made wine! — 8 years ago
Dark, inky goodness... Had great acidity that cut thru the grilled tri-tip we paired it with... Delicious! — 9 years ago
Warm and fruity with a real bite. Oakless. — 9 years ago
Shangliao Sun
Such rustic and funky wine! Love it. Pale color, forest floor, red fruits, and foxy. Good acidity and saline taste, medium length. Decant it at least an hour. — 3 years ago