Katherine McAuley

9.2

Very nice and refreshing. Definitely want more. — 9 years ago

Justin Wade

9.1

Really tasty! Almost hefeweizen like with it's tastes of spices. — 9 years ago

Adam Nesto

9.4

Lets go pats. — 9 years ago

Joe Lucca

9.2

Very balanced. Not too sweet or spicy. Brown sugar and graham cracker flavors along with chocolate and fresh backyard mint. There is a hit of alcohol in there as well. Finishes warm with pie spices. — 9 years ago

Pat Payne Millsap

10

Amazing 2006 vintage. It holds up extremely well and is very fragrant. LOVE it! — 10 years ago

Chuck

9.0

Velvety and dark, the gingerbread flavor sneaks up on you but doesn't linger. Crisp finish, especially in the back of your throat. — 10 years ago

Eva Costa

9.5

Hanging out at home! — 11 years ago

Darin Link

9.4

I got the pre-taste before the tasting!! — 11 years ago

Mitchell Mulder

9.6

Outstandin!!' — 12 years ago

Mitchell Mulder

9.0

Other good one for Sam Adams — 12 years ago

Ty Agens

9.3

Very light and barely darker than many rosés. Raspberry and purity. A whisper. I like it very much. — 9 years ago

Kelly Driscoll

9.8

Delicious! The cherry is definitely there but not overpowering. Much better than the other cherry beers I've had. — 9 years ago

with Alan

Jonas Johansson

9.0

Delish. Especially on 10,000 feet — 9 years ago

Nathan S

9.1

Not for light weights like Paba or Derek — 10 years ago

Matt Sterr

8.9

Light, fresh and tasty. A style that lends itself to what Sam Adams seems to do well. — 10 years ago

James Hartley

10

Adam Puchta is a wonderful wine! It is a semi-sweet Germanic wine, and it is created in Hermann, Missouri. We travel there often. — 11 years ago

Leah InParis

9.0

A deep, violet, velvety Grenache that made me homesick on International Grenache Day. — 11 years ago

Mark Kirkpatrick

9.6

Phenomenal Shiraz from a terrific vintage. — 11 years ago

Mitchell Mulder

9.3

Very nice IPL, grapefruit and citrus notes in rich hoppy flavor, nicely done, of course, not surprised from Boston Brewery,one of the first and most famous micro Brewery around — 12 years ago

Mitchell Mulder

9.3

Welcome Fall — 12 years ago

Michael Sinclair

9.0

Full malt character- much more body than you might expect from an IPA. Lactic palate, not too resinous — 9 years ago

Terrance Creighton

9.4

Wonderful blend of dried fruits, new shoes, Xmas spice, cinnamon and sugar. Very well balanced and really coats the mouth. Lingers too. — 9 years ago

Matt Sterr

9.0

New from Sam Adams. Big chocolate mocha coffee nose, very nice. Palate is more delicate with a nuanced coffee ground note. — 9 years ago

Mircea Dincă

9.0

Very nice aged sour from Sam Adams. Fruity start, lower carbonation than I expected, pretty smooth overall, though maybe missing something on the finish. — 10 years ago

Neil Walsh

8.9

Vintage 1990 and drinking fine! — 10 years ago

Martin Diehr

9.2

Beautiful showing of dark chocolate layers with hints of jalapeños. — 11 years ago

Brett Jones

9.1

Deep ruby, toasty oaky dark red fruits, dry, supple tannins. Full bodied bur with a lean elegance that is improved by drinking the other half of the bottle two days after opening. So worth decanting to really enjoy its subtleties… — 11 years ago

Mitchell Mulder

9.3

Great Brew for the holidays , even better, much better than The Cherry Wheat, Get Some, gone soon — 11 years ago

Evan Bonnett

9.1

Light, good with spicy food. Not overly dry — 12 years ago

Mitchell Mulder

8.9

It is just you would think of in a summer ale, citrus lemon pepper and some paradise??? — 12 years ago