Ryan Guy

9.1

Underripe green apple, melon, white flower, yellow peaches. Floral, lifted, aromatic. Acid driven on the palate, with yellow apple and green melon. 100% Viura. — 6 years ago

Eric Hwang

8.9

A good palate pleaser. Woodsy, plum, and blackberry flavors with aromas of cassis, eucalyptus and cigar box. Wonderful pairing with our various churrascaria meats. — 7 years ago

Greg Lontok

9.2

Subtle coconut taste. — 8 years ago

Jesus Beltran

9.0

I am not a great fan of Malbec, but this specimen explodes with strong scents of red fruit and lots of character. There is a strong undertone of ascent I can't quite place, but I am leaning towards vanilla. Full bodied, with medium tannins, the red fruits continue on the palate, with tangy aftertaste and long finish. — 8 years ago

David Tabor

9.2

Very reasonable Champagne, dry not too fizzy, soft — 9 years ago

Ben Walker / Caravin

10

One every 20 minutes- with Abel at 40 Maltby St. @Al Doyle ❤️ @Toasted on the juice — 9 years ago

Cindy Cammack

9.0

Light Pinot Noir. Shared with Liz Abel based on Charlie's recommendation. Fruit forward and tart with a dry finish. — 9 years ago

Lais Lopes

9.0

nota 8,5. gostamos mto. nos arrependemos de nao pedir a garrafa inteira. tem mto morango. nao é acido, nao tem mto tanino. é bem suave. dsf: desce redondo e reanima. mto morango. mas nao é doce. é seco mas nao é seco. é bem equilibrado e leve. — 10 years ago

Janet Hymers

10

Had it a Una pizza. — 6 years ago

Joao Pedro Padua

9.5

Os tintos brasileiros, especialmente da Serra Gaúcha estão evoluindo incrivelmente. O gosto de chocolate é incrível. — 7 years ago

Victor Charcan

9.2

Complex, elegant and a fine use of oak, well integrated. AM probably makes the best Rioja whites among those I have tasted. Almonds, peaches, flowers, body and acidity — 8 years ago

Martin G Rivard

9.5

4th wine of the night. Opened 6 hours prior and this vintage is in full stride. Simply beautiful and drinking very, very well. Definitely pick up in the dark fruit, mocha and espresso. Loved it!! May I have some more please!! — 8 years ago

with Roderic, Cindy and 3 others

Loretta Best

9.0

Very good earthy and mineraly. — 9 years ago

Dana Thompson

9.3

And Abel said to Cain.."Hey quit trying to one up me all the time and buy some Napa varietals, blend them perfectly and come up with one of the finest Meritage's around."

And Cain said.."you're such a colossal pain in the ass. What? Cain Five wasn't good enough? You have to have a totally accessible Cab blend with the slightest amount of Petit Verdot to balance things out and keep the fruit under control? Seriously? You have to have a great wine that's ready to go right now? Okey Dokey! And here's some more lamb."
So sayeth the book of Dana. — 9 years ago

Chad Richard

9.0

Ripe plum, lightest hint of white pepper, floral aromatics. Made with Abel, 5, 667 and 777 clones. The tannins are very refined but and not very present initially but hang in a pleasantly ling lingering experience. This wine is ready for sure but may have another interesting 5 years ahead of it. — 9 years ago

Paco Suro

9.6

Gorgeous wine. Small producer in Rioja. Had this at El Portal which is a two star. Price.... 40eur so think less than 30eur retail. Come on at a two star! — 10 years ago

Jordan Winters

9.6

26/12/17 Excellent — 6 years ago

Eric Anchorstar

8.9

Thank you Abel Gonzalez from Angels Share Wines for sharing. Amazing wine. — 7 years ago

John Van Trijp

9.3

Drinking the VILA VINITECA Colleccion 75 Aniversario. A Unique line-up of 28 bottles from Spain from the best winemakers. All wines are from 2007. — 7 years ago

Brent Mayeaux

Production Burn Cottage Vineyard

9.4

Bam! Holy crap. One sniff and this wine captivates you. Incredibly beautiful, floral, whole cluster Pinot nose. I just kept smelling it and forgot to actually drink it for a while. Elegance and finesse are what I smelled, but the palate had the structure/seriousness/power Otago Pinot is known for but harnesses and refined.

No sulfur(maybe a bit at bottling). 100% whole-cluster, carbonic, Abel clone. — 8 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Capa y densidad media baja, en nariz buena potencia, frutas rojas, notas de humo. En boca muy buena entrada, frutal paso equilibrado y un final rico con presencia de vainillas y especias. — 8 years ago

Spinning_spins

9.5

The boss assigned this bottle as homework for the weekend. Aromas and flavors of black cherry, lavender, spice, chalk, and more. Soft tannins, with good body and a long, contemplative finish. Damn. — 9 years ago

Sebastian Martinez

9.8

Top of the line. — 9 years ago

Sam Coturri

Winery Sixteen 600, Enterprise Vineyards and the Moon Mountain District

8.9

Really interstesting. Nose of tomatoey beef stew. Bright acid lifted finish. Good time to drink this vintage. — 10 years ago

Miss Vicky Wine (Anne-Victoire Monrozier)

Sales Miss Vicky Wine

9.2

Really good crémant de Bordeaux — 10 years ago

with Vincent