Love this riesling. Nicely balanced acidity and sweetness — 8 years ago
Great with spaghetti bolognese. Once again, this Augustinian abbey does not disappoint. — 6 years ago
17$ from a PA liquor store; last bottle on the shelf; wifey’s choice. A fascinating bottle.m, because the wine is made of Zwigelt, a predominantly Austrian grape, yet grown in the northeast of Italy. Nose: tight blueberries and raspberries, funk, and star anise+cloves; palate, super fruit forward in a great way, juicy, seductive with initially tight tannins; finish: long and dry and a bit medicinal. Great new frontiers of discovery! — 8 years ago
Cherries, vanilla, and a hint of leather. Love. — 9 years ago
Ancora giovane e un po' timido. Agrumi, melone, spezie, in bocca è sapido e minerale, da ribere tra qualche anno. — 11 years ago
This wine is really interesting. Normally, I love gruner veltliner, but I’ve never had one from Italy. This tastes more like a really good riesling than most gruners (not that this is a bad thing). — 7 years ago
Whoever gave this wine a rating below 9 is out of their mind! This Pinot Grigio is outstanding! — 8 years ago
Like strawberry cake with milk chocolate frosting — 9 years ago
Interesting expression, left me wishing I had got the Muller instead, since it felt like there was an aromatic terroir expression being held back by this varietal. No wonder there is much aromatic grapes in that region. Though perhaps it is just that, that I was tasting an atypical bottling. — 9 years ago
Stephanie Wu
Mineral-y white from the Italian Alps. Pear and floral notes — 6 years ago