Aistė Bakutytė

9.0

like a classic syrah it’s full bodied but still tastes like berries and is perfect for any kind of casual evening i.e. slumber parties — 7 years ago

Brandyn Pryce

9.5

2nd rating, and a gift to my boss from Église Notre-Dame-de-la-Drêche. Subtle dark fruits with soft mouth feel. Smooth and délicieux — 8 years ago

Scott Melvin

8.9

Exotic lychee and kumquat aromas. Cohesive and lengthy finish. — 9 years ago

Eric Gardner

9.5

Love it after it sits in the glass for a while, gets all silky and integrated. Same with the whole flight. All are yummy. — 9 years ago

with Steve

Jimmy Smith

Director, West and North London Wine School

8.9

2007: very good charm for an 8 year old Vin de Pays d'Oc Chardonnay. Ripe fruit, pineapple and melon, savoury, white truffle and almond, walnut. Textured, creamy, leesy, oaky, very savoury with less fruit. Towards full bodied but not too acidic. Drink up. — 10 years ago

Nicholas Mongiardo-Cooper

9.0

Yeasty (a plus for me) and fantastic For the price. — 10 years ago

Maxence Guilluy

8.9

Beer like, honey wax, apple, rond — 11 years ago

Gustavo Oliva

9.7

Meet all the expectations! — 11 years ago

Nohito

8.9

騎士。力強さ。気品。 — 12 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

If you read my posts, it's no secret I really enjoy their Rosé Champagne. Always consistently great and delicious. On the nose; spring florals, sea spray, chalky minerals, tangerine, black cherry, raspberry, watermelon & strawberries. On the palate; tangerine, black cherry, raspberry, watermelon & strawberries, saline, beautiful sticky palate chalkiness, pink roses, baguette, amazing minerality, finish and acidity. Photos of; their house, vineyard and cellar. Producer history and notes...Bilecart was founded in 1818, by husband and wife Nicolas François Billecart and Elisabeth Salmon. For nearly two hundred years, the Billecart family has been making exceptional champagne. Today the House remains independent and is run by the family’s seventh generation under François Roland-Billecart. The Billecart-Salmon House covers around 50 hectares, and gets its grapes from a total of 170 hectares of land. Meaning...they also have a number of great relationships with grape growers. At the foot of the Mareuil-sur-Aÿ hill, the Billecart-Salmon family cultivates one hectare of Pinot Noir on a single, enclosed parcel; the Clos Saint Hilaire. Billecart uses modern and innovative technology to constantly improve the quality of its champagne. From the Côte des Blancs to the Reims Mountain and the right bank of the Marne River are some of the greatest sites for Chardonnay, Pinot Noir and Pinot Meunier. These grapes/sites are all used to make beautiful Billecart champagnes.

— 8 years ago

Jeff Oconnor

9.0

A refreshing surprise with a balance of crisp flavor. — 9 years ago

Lindsey Cohen

9.4

Rose's Luxury — 10 years ago

John Dunne

8.9

Very nice fruity wine had it with rice and roast vegetables — 10 years ago

дмитрий попов

10

Розовое очень вкусное — 11 years ago

Jonatan Montpetit

9.2

Citrus all the way. Very nice blush wine. — 11 years ago

Kris Woyzbun

9.7

Pretty and floral rosé! — 12 years ago

Michael Schamis

9.2

A beautiful, soft fruit-forward red. Round notes of black and red fruits backed by nice acidity, notes of earth and soft drying tannins. A wonderful pairing with beef stew. — 8 years ago

with Kati

Christina Legendre

9.1

First brewing for this abbey of St Wandrille in the north east of France, very nice soft beer with a beautiful ginger "ambrée" colour. — 8 years ago

David Murphy

8.9

Starts off round and fruity and a little saline, then in comes lots of lovely acid, sour apple drops, zingy long juicy finish. — 9 years ago

Jim McCusker

9.7

Second only to the Abbaye de Saint Bon Chien Grand Reserve as my favorite beer (and might be gaining on that). Just awesome. — 10 years ago

Joseph Gannon

9.1

Weird and wonderful. Notes of apple, honey, pineapple. Medium bodied and unctuous. Sold as reminiscent of Condrieu, which is pretty accurate. Great value — 10 years ago

with Brooke

Chris Missick

9.7

Sommelier Bates, you'll love this my friend! — 10 years ago

Vincent Bottreau

9.5

#1989 impressionnant à ce niveau de prix — 11 years ago

Ruth Ayon

9.5

Je l'aime! — 12 years ago