Abadia Real

Abadia Retuerta

Pago Negralada Tempranillo 2013

Buen vino con aromas a frutos rojos, especies en boca cremoso con buena estructura y persistencia — 9 years ago

Royal Oporto (Real Companhia Velha)

Late Bottle Vintage Port Blend 2010

Awesome after dinner with some Stilton, grapes, and crackers. — 9 years ago

Viña Real (CVNE)

Rioja Tempranillo 1981

Completely wonderful. Top of its game, not going any longer. Wonderful sherry oxidative notes. Flora and light. — 10 years ago

Jason liked this

Abadia Retuerta

Abadia Retuerta Selección Especial Ribero del Duero Tempranillo Blend 2011

What a Gem! And for the price OMG. Stone fruits, woody with soft , dry tannins. Medium body, creamy elegant finish. Exquisite Spanish wine — 9 years ago

Mark Mewissen
with Mark
Paul, Laith and 2 others liked this
Kelley Kalivoda Mewissen

Kelley Kalivoda Mewissen

@Laith Alsayegh LOVED it . Mark picked it up a Rays- we knew nothing about it.94 wine spectator

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 1961

Very good bottle. Pure, restrained. Clear fruit with that funky, leathery thing but real balance. Excellent. — 9 years ago

Howard HorwitzTony GarciaMatt Lichtenberg
with Howard, Tony and 3 others
Christine, LM and 4 others liked this

Santa Rita

Gran Reserva Medalla Real Colchagua Valley Carmenere 2012

Lovely rich smokey and smooth. Majestic France — 9 years ago

Bodegas Riojanas

Monte Real Reserva Rioja Tempranillo 1973

Paul Costigan
9.5

1973: Beautiful bottle. Wines like this make everyone stop and take notice. The color was clear and light. Arresting nose full of plums and roasted beets. The depth of flavor and long finish was in contrast with the appearance. Really a fine experience, only second to the few times I had the 1952 Mont Real. — 9 years ago

Barry Herbst
with Barry
Eric liked this

Santa Rita

Casa Real Reserva Especial Valle del Maipo Cabernet Sauvignon 2010

A great wine for a special day. The name Casa Real is to honor Don Vicente Garcia Huidobro, whose title was given by the King of Spain in the 18th century.
It is the best of the chilean terroir, coming from the heart of Vale del Maipo. Preserved in French oak, it's a must! After "breathing" it gets even better. Cheers!
— 10 years ago