Delicious! Ten con ten in Madrid with Hannah — 9 years ago
One of the best wines I have tasted in the last 30 days together with the Abadia Retuerta one. Cherry and Star anise on the nose. Juicy Dark Cherry, Plum fruit, Vanilla and the right amount of Oak to make it flavorful with an elegant finish. — 10 years ago

Nice body and earthy but still in the category of a rose. — 11 years ago
Godello nr 4. — 12 years ago
Light red wine. Dry. Not too sweet. — 12 years ago
Light. Beautifully balanced. A winner. — 13 years ago
A dark brooding wine with tar and spices. Blueberries and black olives. — 8 years ago
Gorgeous dark wine. Wild blueberries, earthiness with smooth mouthfeel and long finish. Pairs beautifully with salt block seared beef and roasted potatoes complimenting its earthy qualities. — 8 years ago
2006 Vintage — 9 years ago
2011 vintage — 9 years ago
Fresh and typical mencia from Ribeira Sacra! Lots of red fruits, high acidity, a classic... — 10 years ago
Fruity and refreshing wine, easy to drink — 11 years ago
Очень хорошая,узнаваемая риоха - ровно то,чего ожидаешь. — 11 years ago
Very refreshing. Has a taste of lime after taste with a hint of lime hue of color.
Bought it in Madrid for around 10 euros.
Great summer wine! — 12 years ago
Teniendo en cuenta q se trata de un tempranillo de rioja. Muy bueno!!!! — 12 years ago
At Joso's in Toronto — 13 years ago
Winner - must decant Tempranillo $35
April 1st — 8 years ago
This is absolutely delicious. One of the best wines we've had on quite some time. — 8 years ago
Color cereza negra, aromas a frutos rojos y especies en boca buena estructura y concentración — 10 years ago
Tasted blind. So difficult for us in Bordeaux to identify the variety. But so clearly Spanish, and very good. — 11 years ago
Wow. If you like dry reds, with a hint of pepper, this is the wine for you. 100% Tempranillo and has an awesome finish. My wine club guy gets kudos for picking this out for us. — 11 years ago
Love it!!! — 12 years ago
2014/6/7@PS Pasta Taipei — 12 years ago
Un vino suave, bueno para acompañar cualquier tipo de comida — 12 years ago
Dark cherry and strawberry. Dryness back by acid. — 13 years ago
Joan Alberni
Abadia ND d’Orval. Sabor especiat , un punt de cuiro i terra fresca. Torrat suau i una mica tèrbola. — 8 years ago