Livio Pastorino

9.3

Se dice que la Tannat es la uva que mejor se adapta al clima Iqueño al sur de Lima-Perú, clima seco, desértico, suelos franco arenosos, casi no llueve. Esta uva es utilizada sobre todo como mezcla en los vinos europeos, en esta parte del mundo en Uruguay es la uva más importante. Acompañamos el vino con unas arvejas partidas, aceite de oliva a discreción, guarnición de arroz blanco coronando con un bistec apanado, temperatura de servicio 16ºC -18ºC armonía perfecta saludos #vinosdelperu #vino #vinos #winelovers #pisco — 8 years ago

Eric Hahn

9.3

2012 vintage — 9 years ago

Livio Pastorino

9.0

Tuvimos una cena navideña y de fin de año con la familia, iniciamos la noche con este Ca' del Bosco Cuvêe Prestige Franciacorta (Lombardia) lo acompañamos con unas anchoas en aceite de oliva con tiras de pimiento morrón y pate a la pimienta, este último a mi gusto ligeramente alto en picor, por las especias. Me llamo la atención el color, con reflejos de oro, los aromas, la frescura !excelente! — 10 years ago

Sean Trapani

Founder/Educator Wine Fluent, Consultant ABC Fine Wines & Spirits

9.1

Apricots, marzipan-coated pine nuts, and a slightly salty finish. Paired well with an Oliva V cigar. — 10 years ago

Andrew Black

8.9

Tasted blind. So difficult for us in Bordeaux to identify the variety. But so clearly Spanish, and very good. — 11 years ago

Cheryl Weaver

10

Wow. If you like dry reds, with a hint of pepper, this is the wine for you. 100% Tempranillo and has an awesome finish. My wine club guy gets kudos for picking this out for us. — 11 years ago

Julie Bartholomew

8.9

Very refreshing. Has a taste of lime after taste with a hint of lime hue of color.
Bought it in Madrid for around 10 euros.
Great summer wine! — 12 years ago

Miguel Mora

9.5

Teniendo en cuenta q se trata de un tempranillo de rioja. Muy bueno!!!! — 12 years ago

Ricky Martinez

9.7

Buenísimo. — 13 years ago

Charles Houssa

9.8

At Joso's in Toronto — 13 years ago

Jaime Landy

10

This is absolutely delicious. One of the best wines we've had on quite some time. — 8 years ago

Avery Rosin

9.6

Delicious! Ten con ten in Madrid with Hannah — 9 years ago

Marc Moret

9.5

In my humble opinion, one of the best choices available in Spain for the price. The neighboring vineyards are Vega Sicilia! — 9 years ago

with Mara, Barbara and 2 others

Ruud Verhagen

9.0

2011 vintage — 10 years ago

Gustavo Martin

8.9

Fresh and typical mencia from Ribeira Sacra! Lots of red fruits, high acidity, a classic... — 10 years ago

Julien Schmid

9.1

Fruity and refreshing wine, easy to drink — 11 years ago

Stacy Walsh

9.5

Love it!!! — 12 years ago

@mtpete

9.6

Delicious! — 12 years ago

Maria Sautova

9.6

Un vino suave, bueno para acompañar cualquier tipo de comida — 12 years ago

Joel Liscio

Sommelier/Wine Director Bin 14

8.9

Dark cherry and strawberry. Dryness back by acid. — 13 years ago

Kristin Cancellieri

10

Gorgeous dark wine. Wild blueberries, earthiness with smooth mouthfeel and long finish. Pairs beautifully with salt block seared beef and roasted potatoes complimenting its earthy qualities. — 9 years ago

Vladimir Miroshnikov

8.9

Засахаренный джем из слив и вишен, ликерно, знойно, южно. Ух какое жаркое! Вкус продолжает аромат, долгое послевкусие, варенье, ликер, молочные ириски. Несмотря на явную попсовость, очень приятное вино. — 9 years ago

Saida Santana Margalef

8.9

2006 Vintage — 9 years ago

Oskar Brauer

9.1

Color cereza negra, aromas a frutos rojos y especies en boca buena estructura y concentración — 10 years ago

Adam Crane

9.3

A small selection of vines around a 1000+ year old olive tree in the middle of an estate single vineyard. Drank with the winemaker on property. Classically styled and should age very well as acidity was remarkable. — 10 years ago

Carol Kowalski

9.0

Nice body and earthy but still in the category of a rose. — 11 years ago

Fabrizio Gallanti

9.0

Crisp summer wine. Not too complex. Almond, citrus. — 12 years ago

Kevin Yen

9.6

2014/6/7@PS Pasta Taipei — 12 years ago

Nicole Perez

9.1

Light red wine. Dry. Not too sweet. — 13 years ago

Joel Liscio

Sommelier/Wine Director Bin 14

9.8

Light. Beautifully balanced. A winner. — 13 years ago