Good wine to drink on its own, no after taste — 10 years ago
Wow. If you like dry reds, with a hint of pepper, this is the wine for you. 100% Tempranillo and has an awesome finish. My wine club guy gets kudos for picking this out for us. — 10 years ago
Plums crossed with chocolate, this heritage hybrid is a fascinating oddball — 11 years ago
Acadia retuerta 96 sardon de duero vino de Mesa de Castillo y Leon red table — 12 years ago
M mahogany. Vanilla, walnut, pecan, Brien sugar, raisin, floral and saline. M+ acid, m body, nutty, long finish. Fabulous! — 10 years ago
Fruity and refreshing wine, easy to drink — 10 years ago
Wet start to the 2013 vintage turned to warm dry summer into fall. The old vines has similar arc with a splash of big red juice that progressively dessicate a to a cran-cherry fruit -leather roll ups . — 10 years ago
Fantastic! — 11 years ago
Not as briny as many manzanillas but lovely floral notes. — 11 years ago
Great wine very smooth — 12 years ago
Mild spiciness. Light tannins. Deep colour. Nice aroma. Good with pasta. We liked it. Will have to be replaced. — 10 years ago
Nice, light wine that packs a punch. Great for a warm summer's eve. — 10 years ago
I like it.
— 10 years ago
Deep breaths. Enjoy. — 10 years ago
Was great! A year later especially... — 11 years ago
Light red wine. Dry. Not too sweet. — 11 years ago
At Joso's in Toronto — 12 years ago
Carolyn Jeffs
Alyssa brought to cookie exchange — 9 years ago