Gorgeous dark wine. Wild blueberries, earthiness with smooth mouthfeel and long finish. Pairs beautifully with salt block seared beef and roasted potatoes complimenting its earthy qualities. — 8 years ago
Delicious! Ten con ten in Madrid with Hannah — 9 years ago
Easy drinking — 9 years ago
Alyssa brought to cookie exchange — 10 years ago
Good wine to drink on its own, no after taste — 11 years ago
Fruity and refreshing wine, easy to drink — 11 years ago
Deep breaths. Enjoy. — 12 years ago
Was great! A year later especially... — 12 years ago
Light red wine. Dry. Not too sweet. — 12 years ago
Winner - must decant Tempranillo $35
April 1st — 8 years ago
29/9/2017. Excellent, well balanced — 9 years ago
Aromatic. Fruity. Oh so good. — 9 years ago
Color cereza negra, aromas a frutos rojos y especies en boca buena estructura y concentración — 10 years ago
Nice full bodied wine — 11 years ago
Nice, light wine that packs a punch. Great for a warm summer's eve. — 11 years ago
Wet start to the 2013 vintage turned to warm dry summer into fall. The old vines has similar arc with a splash of big red juice that progressively dessicate a to a cran-cherry fruit -leather roll ups . — 11 years ago
Fantastic! — 12 years ago
Not as briny as many manzanillas but lovely floral notes. — 12 years ago
At Joso's in Toronto — 13 years ago
This is absolutely delicious. One of the best wines we've had on quite some time. — 8 years ago
Really liked this! Smooth straight out the bottle and a little funky. Great value. — 9 years ago
Love the fruit notes. Really like this one. — 9 years ago
Muscat, peach skin and sun. — 9 years ago
My new favourite Sandbanks wine, and maybe my new favourite Ontario wine period. — 10 years ago
M mahogany. Vanilla, walnut, pecan, Brien sugar, raisin, floral and saline. M+ acid, m body, nutty, long finish. Fabulous! — 11 years ago
Wow. If you like dry reds, with a hint of pepper, this is the wine for you. 100% Tempranillo and has an awesome finish. My wine club guy gets kudos for picking this out for us. — 11 years ago
Plums crossed with chocolate, this heritage hybrid is a fascinating oddball — 12 years ago
Mike Gibbons
Full bodied. Great value. — 8 years ago