Gelert Hart

9.2

Great food wine, acid and tannin coat the palate with full dark flavor — 8 years ago

Keith Levenberg

9.0

Significantly sweeter and fatter than the kabinett, with the fruit flavors showing more luscious tropical fruit character. No sulfury scent in the nose on this one either, which is more fruit than mineral. Serious tropical deliciousness but I could see this getting a bit cloying if you're drinking it all night. — 10 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.4

Really impressive. — 11 years ago

Ira Schwartz

8.9

Like a jockey trying to hold back a horse the acid in this wine is trying to control the sweetness. Great Riesling flavors, however for some this would evoke memories of a spatlese. — 8 years ago

Alyse Mizia

9.4

Too soon, too soon... Is beautiful, and soon will be even more so — 10 years ago

Karine Sully

10

Tart sweet dry — 11 years ago

with Dan

Alexander Littauer

9.2

Trocken. Love it! — 11 years ago

Bill Howard

9.3

Pale amber. Caramel. Stone fruits. Balanced. Delicious. Worth twice now what it was back when. — 8 years ago

Harley Carbery

Director of Wine, Mandalay Bay Resort & Casino and Delano Las Vegas

9.3

Ripe green apple, bright acidity. Drinking well. — 10 years ago

Max Kogod

Owner Kogod Wine Merchant

10

Textural masterpiece. Carnitas fantasy wine. — 11 years ago

Chad Bowman

Sales LDF Sales

9.4

Mango, papaya, burnt sugar, and smoke. — 11 years ago