David Walser

9.2

Tasty with the Lamb Pappardalle — 8 years ago

Heather Bell

9.2

2015 vintage- nice aroma, tropical fruits, pineapple, guava, lime, bright. We brought home from J. Nichols kitchen. — 8 years ago

Matt Vekasy

9.4

Smooth A.F. — 9 years ago

elaine pp

9.1

151113 @ dining tent w/ cathy 두 종보님과 함께. 시음 적기에만 푼다는 니콜라스@메리티지 — 9 years ago

Evan Curhan

9.3

Delish a.f. (as funk)
#sourbeer #geuze #notesofbandaidbutinagoodway — 10 years ago

Hirohisa Hirayama

10

カリフォルニアのピノノワールでは、一番お気に入り！ — 12 years ago

Andy Dobson

10

Fabulous Pinto noir, blackcurrant and wonderful depth. 3 bottles, Xmas 2016, drank first on 2nd Jan after Jackie. — 8 years ago

David Walser

8.9

Nearing the end of a 23 day cruise, heading to Muscat, Oman tomorrow. Not the best wine I brought but enjoyable. — 8 years ago

John Mitchell

9.5

You won't see this in a wine store as it has a reseller's label but it is in fact a Kilikanoon 2011 Shiraz from Penwortham in South Australia. Superb. — 9 years ago

with Benjamin

Chris Duerr

9.5

Very good. Amazing — 10 years ago

Florian Muller

9.7

Très belle surprise :-) ! Finesse et caractère ! I love Oregon pinot noir — 11 years ago

Mike Szilagyi

9.4

Thoroughly enjoyed and thanks to @Jack Nichols for sharing. QPR is to high for me to stock more. — 8 years ago

with Jack

Adam Baker

9.3

Really good CA Pinot. Layers of flavor. Raspberry, clove, hint of plum, first time I've ever noticed cola in wine, good mouthfeel, with both nice tannins and acid. If the finish was longer (it's alright but not long) this would be an all around awesome wine. Still great. Especially with Elissa's rosemary, garlic chicken. I really wish I had more of this. 2014 just isn't the same. Thank you Beau's Wine Bin in Nichols Hills for the recommendation. — 9 years ago

with Elissa

Rachel Van Til

8.9

Bruised mackintosh apples, depth, tart green acid, balanced finish — 10 years ago

Nick Egarhos

9.6

A standout among California wines, the craft at its best! — 10 years ago