Raun Kupiec

8.9

A favorite, punches above its weight at this price point. — 4 years ago

with Barbara

Jay Kline

9.1

Double Magnum format; a delicious and exciting way to toast the bride and groom! Loads of citrus with a hint of brioche. A touch creamy. Long finish. A perfect aperitif but pairs deftly with any meal. — 5 years ago

Alex Arocha

8.9

Fresh, more of a morning champagne — 6 years ago

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.7

Yup... toasted coconut, baked pear, jasmine and citrus. Powerful, striking acidity, depth of flavor, opened up fully after a few hours. — 7 years ago

Phil Stice

9.3

Awesome richness on the palate. Bright red fruits. Has a freshness to it that was surprising for the warm vintage. — 7 years ago

with Josh, Jim and 5 others

Jeremy Shanker

Sommelier at RN74

9.2

So delicious — 8 years ago

with Max and Daniel Khasidy

Mike Mayer

9.3

Deep dark fruit and maybe a little licorice on the nose. On the palate there is a wonderful taste of just baked blueberry muffins, figs, spiced tea and licorice, all on a nice earthy backbone. We visited this winery in July on our cruise and just received my shipment. What a beautiful CDP! — 9 years ago

with Lisa

Robert Applebaum

9.3

Lovely Pinot from a warm year. Rich with a long finish. — 10 years ago

Rob Moose

9.5

This was a monster out of the gate and held its own. Really impressed. Shows age but not softness. Elegant, open, beeswaxy, beautiful — 11 years ago

John Kemper

9.0

Probably past its prime drinking window, the brick red '94 Pierre Usseglio & Fils Châteauneuf-du-Pape is still a muscular, rustic Rhone with aromas of smoke, cedar, leather and underbrush. Faded plum flavors are still detectable. The long finish ends with herbes de Provence notes. — 12 years ago

Lee Pitofsky

9.3

Sushi bubbles 🥰 — 4 years ago

Mario Vaillancourt

9.1

Nice acidity with some width to it and a little bit of richness, a delicious finish on pears mostly. Good bottle but lacks the zip of the best Perrières.

Beau vin sans être dans la même classe que les meilleurs Perrières, belle acidité et une bouche assez ample avec un peu de richesse, belle finale sur les poires. 90-91 — 5 years ago

Greg Koslosky

9.5

A great effort one of the best special clubs I have tasted from Gimmonnet wow ! — 6 years ago

Katherine Kutner

10

A great light red to drink after cleaning out closets on Labor Day Weekend! Found it in an Italian grocery in Annapolis. Paired well with hatch chile mac n cheese! — 7 years ago

Michael Phillips

9.5

Relatively light with nice dark berries and a hint of strawberries — 7 years ago

Ely Cohn

9.3

Beautiful high toned fruity aromas of lemon, ginger, yellow apple, pear, and baker’s yeast. Lean and high energy with a nicely vibrant fruity finish. Beautiful wine with deep aromas and direct flavors that drinks at twice it’s value. — 7 years ago

Maggie Phillips

9.1

Crisp and clean with a lovely medium pink color. Perfect for ringing in 2017 — 9 years ago

Pooneet K

8.9

A bit too raisin-y at first but after a couple hours of decanting quite nice. Deep and mouth filling with a ton of ripe fruit and good acid and tannins to round it out. — 10 years ago

Matt Sobczak

9.2

Not a bad Beaune in its body. — 10 years ago

Peter Wasserman

Importer Le Serbet/Becky Wasserman Selections

9.7

I did not get to taste this but my brother and meadows got to. This is part of a series of wines i have had the honor of drinking and were shared with my family, they have ended up on the mantle piece. Many more are missing but i wanted to create an archive... This is not being posted to make anyone jealous. I'm just part of a wine family and of course many friends share some precious gems with us. — 11 years ago

Philip Dobrin

9.1

Benefited from a 90 minute decant. Lots of acidity but good dark fruit, soft tannins and minerality — 4 years ago

Daniel Leonard

9.0

Excellent entry level white burg. Balanced nose of green apple and light fruit with a touch of sea salt. Great lingering honeyed fruits and melon on the tongue. I’d love to try some 1er/grand cru from Paul pernot — 5 years ago

Daniel McCullough

9.4

Disgorged 2019 - youthful power, rose gold hue, very substantial but then a lingering zest. Gift that keeps on giving. — 5 years ago

Paco Suro

9.3

Wow. So this young fresh fruity CDP settled in nicely about 30 minutes I. And drank nicely over a couple of hours. At great value on the list. — 6 years ago

Joe Gillies

9.3

Family vacation night one in Wildwood.

BlackBerry, licorice, a bit of smoke, and slate. Very good. Drinking well now with a short decant but has many more years left. — 7 years ago

Keith Herrick

9.3

Sleek texture, very refined, but the oak was a bit more intense than I prefer. However, that is a minor complaint — 7 years ago

Michał Więckowicz

9.5

80% Chardonnay with a splash of Pinot Noir, zero added sulphur. Ripe yellow fruit over toast. Perfect — 8 years ago

Levi Glenn

9.2

Bubbles + Bivalves = A Hill of a Birthday (En Mag) — 10 years ago

with Alex

Joel Tan

9.4

Clean, precise, notes of toffee/butterscotch, a little more dense but minerally, great showing — 10 years ago

Davis Smith

Sommelier Acquerello

9.3

A Lon life ahead of this one. — 12 years ago