Doug Powers

9.2

This shows a lot of lemon and minerality aromas and flavors, drinking beautifully tonight, but should continue to improve, long finish, very fine 1er Cru Chablis!! — 10 months ago

with Jim

Lee Pitofsky

9.3

Sushi bubbles 🥰 — 5 years ago

Mario Vaillancourt

9.1

Nice acidity with some width to it and a little bit of richness, a delicious finish on pears mostly. Good bottle but lacks the zip of the best Perrières.

Beau vin sans être dans la même classe que les meilleurs Perrières, belle acidité et une bouche assez ample avec un peu de richesse, belle finale sur les poires. 90-91 — 5 years ago

Zack Hall

9.3

Opened 12 hrs prior. Payed off. — 6 years ago

Paco Suro

9.3

Wow. So this young fresh fruity CDP settled in nicely about 30 minutes I. And drank nicely over a couple of hours. At great value on the list. — 7 years ago

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.7

Yup... toasted coconut, baked pear, jasmine and citrus. Powerful, striking acidity, depth of flavor, opened up fully after a few hours. — 7 years ago

Maggie Phillips

9.1

Crisp and clean with a lovely medium pink color. Perfect for ringing in 2017 — 9 years ago

Robert Knowles

9.5

In a great place, really delicious right now. — 10 years ago

Liz O'Neal

9.0

Crisp green apple and a tinge of grapefruit pith. Perfect Chablis! — 10 years ago

with Tierney

Rob Moose

9.5

This was a monster out of the gate and held its own. Really impressed. Shows age but not softness. Elegant, open, beeswaxy, beautiful — 11 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

#Remembrance #Love 6/25.

Sofia loved Penguins. We played w/ them in Dubai and she also skied indoor while I had a spot of Champagne and watched from a very big window. Only in Dubai. They have to build things of that nature…cus w/o them…just a bunch of sand. — a year ago

Raun Kupiec

8.9

A favorite, punches above its weight at this price point. — 4 years ago

with Barbara

Jay Kline

9.1

Double Magnum format; a delicious and exciting way to toast the bride and groom! Loads of citrus with a hint of brioche. A touch creamy. Long finish. A perfect aperitif but pairs deftly with any meal. — 5 years ago

Alex Arocha

8.9

Fresh, more of a morning champagne — 7 years ago

Philip Dobrin

9.5

Wow. After 30-45 minutes open it started to open itself up and revealed an incredibly complex wine. Smells like Provence (herbs and a. It floral). Beautiful fruit and dizzying aftertaste of subtle flavors I can’t begin to identify and describe. A keeper. — 7 years ago

Ely Cohn

9.3

Beautiful high toned fruity aromas of lemon, ginger, yellow apple, pear, and baker’s yeast. Lean and high energy with a nicely vibrant fruity finish. Beautiful wine with deep aromas and direct flavors that drinks at twice it’s value. — 8 years ago

Max Kelly

8.9

Fully mature, perhaps even fading a little. Warm cherries, baking spices, a little smoke, and rust on the nose. More of the same on the palate, plus some pleasant tertiary florals and forest notes. Tannins fully resolved, good balance, and reasonable length. A little grippy on the finish - might be residual wood influence, but no obvious oakiness. Nice wine, but I wonder if it might have been in better shape a few years ago. Note that the cork showed evidence of a little leakage, so fully intact bottles might drink younger. — 9 years ago

with Alessandro

Robert Applebaum

9.3

Lovely Pinot from a warm year. Rich with a long finish. — 10 years ago

Joel Tan

9.4

Clean, precise, notes of toffee/butterscotch, a little more dense but minerally, great showing — 11 years ago

Davis Smith

Sommelier Acquerello

9.3

A Lon life ahead of this one. — 12 years ago

President Obama

9.3

At Ron's for duck confit — 3 years ago

David Langstaff

9.3

Slow to open. Acidic for first few hours. Balanced out in time. Wonderful nose. Cannot mistake for other than a great burgundy. Great leathery base. Bright fruit has departed (which is good). Slight hint of backend oxidation. Drinks wonderfully after 12-18 hrs! — 4 years ago

with Sarah, Lee and 3 others

Daniel Leonard

9.0

Excellent entry level white burg. Balanced nose of green apple and light fruit with a touch of sea salt. Great lingering honeyed fruits and melon on the tongue. I’d love to try some 1er/grand cru from Paul pernot — 5 years ago

Daniel McCullough

9.4

Disgorged 2019 - youthful power, rose gold hue, very substantial but then a lingering zest. Gift that keeps on giving. — 6 years ago

Katherine Kutner

10

A great light red to drink after cleaning out closets on Labor Day Weekend! Found it in an Italian grocery in Annapolis. Paired well with hatch chile mac n cheese! — 7 years ago

Joe Gillies

9.3

Family vacation night one in Wildwood.

BlackBerry, licorice, a bit of smoke, and slate. Very good. Drinking well now with a short decant but has many more years left. — 7 years ago

Mike Mayer

9.3

Deep dark fruit and maybe a little licorice on the nose. On the palate there is a wonderful taste of just baked blueberry muffins, figs, spiced tea and licorice, all on a nice earthy backbone. We visited this winery in July on our cruise and just received my shipment. What a beautiful CDP! — 9 years ago

with Lisa

Levi Glenn

9.2

Bubbles + Bivalves = A Hill of a Birthday (En Mag) — 10 years ago

with Alex

Matt Sobczak

9.2

Not a bad Beaune in its body. — 10 years ago

Matthew Cohen

9.6

Wow. Yeasty focused fruit explosion. Wow. A great wine. Internal llaromatics lagging but this will be sick in time. Ig — 11 years ago