Jonathan Reimer

10

“It belongs in a museum” — 7 years ago

Kirk F

8.9

Had this a few times now. Was a steal at $20. Perfect Tuesday night guzzler 😂 — 9 years ago

Nancy Croisier, CSW

9.5

My favorite Pinot in a lineup from Tony Rynders. — 9 years ago

with Doug

Andrew Neyer

9.0

Going off a drunken memory. — 9 years ago

with Steve

Jimmy Masters

9.7

A delicious Russian River Pinot Noir!! — 10 years ago

Nathan Brow

9.5

Tastes sweet but not like a moscato. Grape juice strong, very good wine. — 10 years ago

Alexandre Calvi

8.9

A great value for this Merlot based Bergerac, crunchy tannins and just ripe black fruits — 11 years ago

Adrienne White

9.2

Another fabulous pick from dear friend and personal collection curator- C. Lawrence- this is such an interesting barb- not just big, but layered - & so swishable- could not stop smelling it for long !!! but when I did it was complex cola floral - stone fruits and such a captivating finish! was lovely with rangoons, heavy cheeses and blackberries, believe it or not! — 11 years ago

Kirsten Weisser

9.3

I finally love this wine. A 2003 purchased in 2005 at s Broadbent tasting. Opened a bottle around 2010 but it wasn't ready. It is ready now and I plan to enjoy all my bottles this year. — 11 years ago

Wine101Hamden

8.9

Nice Bianco blend from Tuscany! Not a light bodied white, a little viscosity, a little zippy minerality. Long finish. Great with my mesclun salad with grilled sausage. Because of the body, I think this will transition nicely through late fall 2014. — 12 years ago

Chris England

9.2

1️⃣9️⃣8️⃣8️⃣

🗞 Lockerbie ✈️, Doppler radar, Prozac, Crack, CDs outsell vinyl
🎵 Red Red 🍷, Never Gonna Give You Up, Man in the Mirror, Sweet Child O' Mine
🎥 ☔️ Man, Who Framed Roger 🐇, Coming To 🇺🇸, Die Hard
🗣 Just Do It ✅
🌍 5.07B

Lovely Pape C @ £102

🍷 Deep ruby w/ brick edge

👃 Smashed minerals, gravel, farmyard, soggy earth, black & blue berries/currants

👄 Med body of mineral infused earthy black berries w/ a crushed Darjeeling tea tone

🎯 Med earthy mineral dark berry & black tea linger — 8 years ago

Amanda Pendergraft

10

Plummy and jammy on the nose, and spicy on the pallette. Good tannins, and velvety smooth. Lingering finish of pepper and leather. Dark flavors but a light presence. Surprisingly light, for a red blend of Malbec, C/F and Merlot. — 9 years ago

Matt Sterr

9.1

Majority Cab Franc with Cab Sav and Carmenere. Luscious with tons of cherry 🍒 fruit and a nice expression of the terroir of the region. — 9 years ago

Steve Anderson

9.1

Enjoyed the Exhibit "B" a bit more, but the Exhibit "C" is still a decent Cali Bdx blend. — 10 years ago

Gabe Barkley

9.4

Stunning. A great example of quintessential C-C and glad to be able to experience it at 12 years young. — 10 years ago

B

10

1999 DRC LA Tache. Drank at Factory Kitchen w A&C, J&J D, and DS. K favored this over the 1983 Musigny. Especially after letting it air for a few hours. Lovely. — 11 years ago

Kevin Chang

9.0

Lightly chilled. Super thick w medium plus viscosity. Meatier for a sirah - could've blindly mistook it for a cab sauv. — 11 years ago

with Michael

Joseph Herrera

9.0

Smooth with a hint of fruit. Slightly bold. — 11 years ago

Nate Miles

9.0

This one shows up nekkid and ready to party. No pretense or teasing. Old world, light/med w a bit of grip. VALUE. — 11 years ago

Jason Lloyd

9.6

Very good - oaky but not too oaky. Buttery flavor leads to a nice finish. — 13 years ago

Chris England

9.2

NV amazing QPR Rose bubbles @ £30-36 reviewed before but quick notes again 😁 perfect in Zalto Universal 👍

🍇 62% PN, 24% C & 14% PM with 6% still red

🍷 Peachy salmon glimmering pink

👃 Strawberry cream biscuit w/ raspberry & peach

👄 Med bodied creamy mousse of peach, strawberry, raspberry & grapefruit w/ a sweet shortbread biscuit

🎯 Med+ fresh fruits (as above) w/ a dry biscuity finish
— 8 years ago

Fredybeans

8.9

Jaune clair.
Un blanc sans sulfite
Nez sur le grille et noisette fraîche
Bouche ample généreuse avec un equilibre parfait grace a l acidite
Finale assez courte épicée sans aucune oxydation
Agréable — 9 years ago

Richard Gray

8.9

2015. Mango, stone, and apricot. Very nice acidity with the perfect amount of oak (which is to say, very little). Lacks value at a $30 price point however. — 9 years ago

R J Thom

9.1

Very tasty! A delightful blend, well balanced fruit and tannins. Approachable yet interesting. — 9 years ago

with Askly, Charlotte and 1 other

Gay Bessen

9.2

Very nice! Upon first opening, it's mostly fruit... Let it decant for a while and its fruit on the front, with lots of nice oak in the middle. Great with a steak — 10 years ago

Adam Oreglia

8.9

Excellent chianti with a smooth finish — 10 years ago

Paul Cheyne

10

A repost but trying to make delectable a better place. So If anybody at delectable is listening...
I really enjoy storing photos of labels here and occasionally prefer to comment on a wine. I mean do I get dried cranberries, C berries from the bogs of Nantucket or Ocean Spray?
These things matter. What I deeply dislike about delectable is I have to score a wine to comment. Scores are occasionally useful but ultimately a limiting way to quantify taste. So many of us here are quick to add our scores. While at the same time deservedly hate on yelp and the inherent limitations of critic 100 point systems. Delectable help people like me. — 11 years ago

Johan Enoksson

9.0

A big suprise. Fruity, yet spicy. — 11 years ago

Matt Young

9.2

Nice barbera at Olive & June in Austin. Very ripe overall, fruit forward, a little acidic and on the lighter side. Went well with the food. — 11 years ago

Tony Costello

9.5

I loved this needed a little air but was beautiful to drink — 12 years ago