V14. Wow. Dusty, smokey nose. Rich, creamy, jammy black cherry fruit. Zippy, pepper finish . Not a typical Pinot style. Nice with any rich gravies on roasted meat. — 7 years ago
Dark blueberry flavors and aromas with chocolate, leather and graphite notes. Hints of vanilla and oak. Wonderfully balanced and smooth. Proof that a fine wine gets better with time. — 8 years ago
Such a steal for $11! Big and juicy blue and black fruits. Vanilla oak on the nose and blueberry pie on the mouth with a hint of mint makes for an interesting find! — 8 years ago
Big decision day for a possible new home in Denver.
Trying the restaurant Rioja.
This wine is 100% Bobal grapes. Not sure if I have ever had this wine before.
Blackberry, inky, dark.
Swirling the wine around and splashing it on myself. Whoops. — 9 years ago
Clean and crisp everything you would expect in a classic Verdejo — 9 years ago
It has been three weeks. I can close my eyes, and have all the beauty come back in a moment. I don't think I have to say anything else... — 9 years ago
Had this wine with a local boneless lamb roast. Pretty close to perfection. Deep dark velvety layers if flavor. — 11 years ago
Heavy for a Pinot which I like! Blissfully cherry and not watery whatsoever. — 11 years ago
Spanish wine LP and I found at a wine class. — 12 years ago
Light earthy bit fruity — 7 years ago
A wine with smooth flavor and excellent taste. Perfect as a party wine or for a fun night at home. — 8 years ago
A decent red, dry finish. — 8 years ago
Lots of spice and cedar on the nose. It is Christmas Eve/Eve, so allow me a little leeway! A very fruit forward, spicy, delicious Pinot Noir. I must say I am pleasantly surprised at how refined this wine is. Nice tannins integrated with brilliant acidity. I really like this wine. — 9 years ago
Great after a while, let it breathe for 45 min. — 9 years ago
Great balance of oak, acid and berries. Tremendous wine to pair with a Wagyu steak. — 10 years ago
Big chewy wine with firm tannins. Dry fruit. — 11 years ago
Vino de Cádiz. Todo una sorpresa. La botella a 18 en restaurante. — 12 years ago
Bravos cinsault 2016
Light ruby color. Aromas of bing cherries, pink peppercorns, and bubblegum,
On the palate, light body, fruity with that same bubblegum characteristic. Bright acidity and med light tannin. Juicy and vibrant. Fun wine. 9.0 — 7 years ago
Mission grape — 8 years ago
Charred meat, old, deep and rich. Not a huge wine but very, very dense. Dark chocolate. — 8 years ago
Capa alta y densidad media en nariz toques de frutos rojos tales como cereza y retazos de moca y en boca ligero toque a pimienta — 9 years ago
Needs to open up a minute... Unripe fruit on the front... Strong alcohol on the nose... Wet stone/rubber undertone... Slightly smoky on the finish — 9 years ago
Liked this a lot. Great structure, intense, a tad heavy but overall a real winner. — 9 years ago
Deep, cherry fruit, nice balance and depth. A long, soft finish, with a hint of tannin! — 10 years ago
deep, ripe and minty on the nose, with berry power foretelling a pure, lush palate that’s packed with berry flavors and light herbal shadings. Impressive and super tasty, especially given the price of $8 at Fresh Market. — 11 years ago
"It's good!" "It's not overly spicy and smells cold (menthaliptic). Worth double facing $6.99 / 87pts — 12 years ago
Norman
This was better than when I had it in Seattle a few years ago. Maybe bottle shock is real? I do think it approaching end of life. Trying to move through these older whites. — 7 years ago