Light and refreshing. Fruity flavors with slight vanilla undertones. Very crisp, but has a slight bite in the aftertaste. Would be great with mussels, crab, or a sharp cheese platter. — 11 years ago
Can't go wrong with a Graham 20 year old port! — 11 years ago
I don't normally drink whites but this is pretty damn good. — 11 years ago
This is the best wine my grandfathers made. Even got a picture of him drinking it. This Syrah is huge in body and spicy like no other. Intense black peppercorn on the nose, lush creamy berry up front. Finishes again peppercorn spice. This is as good as it gets. — 12 years ago
Rich and Full bodied. Let it breathe a bit. — 13 years ago
Like a laser, but loooong — 12 years ago
Katie Adler
A good prosecco. Nice and bubbly and easy to find. — 11 years ago