2015. Mango, stone, and apricot. Very nice acidity with the perfect amount of oak (which is to say, very little). Lacks value at a $30 price point however. — 8 years ago
Nice balance, a little bit of everything going on...no disgorgement date. Really like this. — 8 years ago
A delicious Russian River Pinot Noir!! — 9 years ago
Tastes sweet but not like a moscato. Grape juice strong, very good wine. — 9 years ago
A great value for this Merlot based Bergerac, crunchy tannins and just ripe black fruits — 10 years ago
Smooth with a hint of fruit. Slightly bold. — 10 years ago
Nice Bianco blend from Tuscany! Not a light bodied white, a little viscosity, a little zippy minerality. Long finish. Great with my mesclun salad with grilled sausage. Because of the body, I think this will transition nicely through late fall 2014. — 11 years ago
Light red, lightly sparkling, slightly sweet. Strawberries. Would be awesome in the summer but accidentally opened this on a cold November night. Oh well, not complaining. — 11 years ago
Had this a few times now. Was a steal at $20. Perfect Tuesday night guzzler 😂 — 8 years ago
Plummy and jammy on the nose, and spicy on the pallette. Good tannins, and velvety smooth. Lingering finish of pepper and leather. Dark flavors but a light presence. Surprisingly light, for a red blend of Malbec, C/F and Merlot. — 8 years ago
Stunning. A great example of quintessential C-C and glad to be able to experience it at 12 years young. — 9 years ago
1999 DRC LA Tache. Drank at Factory Kitchen w A&C, J&J D, and DS. K favored this over the 1983 Musigny. Especially after letting it air for a few hours. Lovely. — 10 years ago
Another fabulous pick from dear friend and personal collection curator- C. Lawrence- this is such an interesting barb- not just big, but layered - & so swishable- could not stop smelling it for long !!! but when I did it was complex cola floral - stone fruits and such a captivating finish! was lovely with rangoons, heavy cheeses and blackberries, believe it or not! — 10 years ago
I finally love this wine. A 2003 purchased in 2005 at s Broadbent tasting. Opened a bottle around 2010 but it wasn't ready. It is ready now and I plan to enjoy all my bottles this year. — 10 years ago
I loved this needed a little air but was beautiful to drink — 11 years ago
Very good - oaky but not too oaky. Buttery flavor leads to a nice finish. — 12 years ago
Jaune clair.
Un blanc sans sulfite
Nez sur le grille et noisette fraîche
Bouche ample généreuse avec un equilibre parfait grace a l acidite
Finale assez courte épicée sans aucune oxydation
Agréable — 8 years ago
My favorite Pinot in a lineup from Tony Rynders. — 8 years ago
Very nice! Upon first opening, it's mostly fruit... Let it decant for a while and its fruit on the front, with lots of nice oak in the middle. Great with a steak — 9 years ago
Excellent chianti with a smooth finish — 9 years ago
A big suprise. Fruity, yet spicy. — 10 years ago
This one shows up nekkid and ready to party. No pretense or teasing. Old world, light/med w a bit of grip. VALUE. — 10 years ago
This was very nice, if not really a wine with a great personality. But it went very well with pasta alla genovese. — 12 years ago
Love it. Like a chianti but smoother :) — 12 years ago
Chris England
NV amazing QPR Rose bubbles @ £30-36 reviewed before but quick notes again 😁 perfect in Zalto Universal 👍
🍇 62% PN, 24% C & 14% PM with 6% still red
🍷 Peachy salmon glimmering pink
👃 Strawberry cream biscuit w/ raspberry & peach
👄 Med bodied creamy mousse of peach, strawberry, raspberry & grapefruit w/ a sweet shortbread biscuit
🎯 Med+ fresh fruits (as above) w/ a dry biscuity finish
— 7 years ago