Matthias Althoff

9.5

Unbelievably tasteful — 9 years ago

Michael Descamps

9.6

Wow. Just wow. A near perfect combination of aged tawny port and Bual/Malmsey-style Madeira in this wine, albeit with more acidity. Amazing stuff! — 10 years ago

Jakub Słociński

9.1

Bery good one found in Biedronka — 12 years ago

Rickey Allen

10

Favorite white I have found yet. — 12 years ago

Jacob Riley

9.1

I don't know if this really feels like Miles to me, but don't let that dissuade you. A fun sparkling wine with interesting complexity from a unique area and grapes. Fiano and Aglianico (what?) bring a fruity notes likes peach and maybe even some sour cherry or strawberry? Or is that just my mind thinking about the Aglianico? Some unique herbal notes, perhaps oregano or rosemary, not 'green'. Finishes dry with a polite bit of chalky minerality. This is my kind of bubbles, though I know I'm a heretic when it comes to sparkling. — 10 years ago

Erich Broksas

Early Mountain Vineyards

9.6

Love this one. Forest floor. 2 miles from the ocean. — 11 years ago

Jamie Boynton

9.2

Dry, slight fruit. 100 miles northeast of Naples — 12 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.3

Original bottling, and worth the time on the cellar. More understated and seamless than it was in its youth, now quietly complex and richly complicated. — 10 years ago

Heidi Beachner

9.9

Deliciously sweet and naughty! — 11 years ago

Wilfred Wong

Chief Storyteller, Wine.com

9.6

A wine experience of a lifetime, we we enjoying a meal in Bordeaux Centre when our hosts poured this wine blind for us. They ask me to guess what it was. Since this was a long dinner, I had plenty of time. But I worked quickly and guessed Château Margaux. Why? I am not sure, but I went on and said that this wine was either the 1983 or 1986. I had no prompts; I didn't even know that it came out of our hosts cellar. It may have been on the wine list, I never even looked. I just broke down the wines elegance, excellent structure and softened tannins. Now before we get too excited here. I could have been a million miles away with my guess, but it wouldn't have matter. Right or wrong, close or far away, this is always a good exercise for those serious about be a well trained wine taster. The hosts and present company were actually amazed. One is never really wrong with their guesses, though to nail a wine out of the blue was really cool!😏#bordeaux #margaux #chateaumargaux #guessthiswine — 12 years ago