Restrained, great with a big juicy hamburger! — 9 years ago
Wild and super fresh. — 10 years ago
Low calories, high potassium! — 11 years ago
Salustri DOC 2010, 14%. Organic wine from a 50 years old vineyard. Excellent color. The wood is still very perceptible to the nose, but so are fresh red fruits. Rich in the mouth, slightly too alcoholic, but it is still very young. 89/100 — 11 years ago
Dry and fruity. Good flavor — 12 years ago
Big and juicy with a velvet finish. Really opens up after an hour. Loved it. @Sam Coturri — 9 years ago
Sparkling red. Christmas at the Pembertons — 9 years ago
Enjoying watching/drinking this fine thing as it opens/morphs its magic with steak tartare and heirloom radishes @ Sonoma's The Girl & The Fig. Black to red fruit on first blush coating front center and back silk clothes clinging to cool skin slow dancing its way home... Salute — 10 years ago
Crisp, fresh, fruity, and refreshing! This wine is a great wine to enjoy on a warm, summer evening. It works with leftover Mexican food, too. :) — 10 years ago
@A16. 2010. — 11 years ago
Pinot noir like Spicy. Italian — 12 years ago
The summer of Lambrusco — 9 years ago
Great funky Sauv Blanc with an acid trip that makes it very complex. More sushi please. 🍣 — 9 years ago
2012 Sandhi Sanford & Benedict Pinot Noir from one of the oldest plantings in the Santa Rita Hills (1971). Youthful, lovely fruit purity and freshness, highlighting the vineyards cool micro climate. This wine speaks the language of the vineyard. Old world wine style made in the New World. This will age gracefully, but already delicious! Only 600 x 6-Packs produced, partnership between Charles Banks (Ex-Screaming Eagle and Sommelier Rajat Parr, winemaker Sashi Moorman) available in Thailand through wine garage. — 9 years ago
Like being on a boat listening to Real Estate! So groovy — 10 years ago
Насыщенный танином вкус. Оч хорошее за 600 руб. — 11 years ago
16,6 is always a fav — 12 years ago
Sweet fruity and fresh! — 12 years ago
Sam Coturri
Winery Sixteen 600, Enterprise Vineyards and the Moon Mountain District
Serve it at room temp to see all the sparks fly. But hurry cuz we only made 45 cases — 9 years ago