Une petite note d'amertume mais c'est un régal — 11 years ago
2001: going into a black olive, black truffle note. Rich meaty notes, vibrantly meated, smoky, leather, tobacco, cigar. Towards full, complex, chewy. Light liquorice, light black truffle. Tip top. — 11 years ago
'79 5th growth. 5th element. Tons of life left, fill up in the neck. Old apples, pipe tobacco, raspberries. #Maturewinerules — 11 years ago
Slight fruit up front, dry finish — 11 years ago
Blend of Cabernet Sauvignon, Carmenére, Syrah and Petit Verdot. Intense blackberry and cocoa aromas. Almost voluptuous-like on the palate with blue fruit, a hint of oak, balanced acid and well-integrated tannins. — 11 years ago
2008. Dried cherry, black tea, dried mushroom and rose, prosciutto. Minerality is reminiscent of standing on a dry, dusty dirt road. Only criticism is that it falls off in the mid palate, but finishes with a nice gamey note. — 12 years ago
Eric Guido
Color me impressed, the nose on the 2012 Opus One was simply stunning. Fresh floral tones of violet and lavender gave way to ripe dark-red fruits and subtle hints of baking spice. It enveloped the senses with silky textures which seem to come in vibrant waves, carrying crushed berry and black currant. It finished back on a floral note, which was offset by cherry pit and hints of sweet spice. The best part, is that it should only get better with age. — 10 years ago