2014/5/24@Johnnie's birthday Hong Kong — 12 years ago
Fully matured cab. Full bodied, long finish. Soft tannins. Deep dried cherries on the nose. It's peaked but should hold for 4 maybe 5 more years. — 13 years ago
A little throw back Charleston Wine Festival circa 2014 with my bestie Brooke! — 11 years ago
Decanted for several hours then drank over the course of 5 days. Still had days of life left over. — 12 years ago
I've had the 2004 Howell Mtn and it was awesome. I can only imagine what this will be like. Needs another 3-5 yrs at minimum, or really good decanting. — 13 years ago
Maple, copper, candied walnut. — 11 years ago
Good on the soul! Happy birthday me! — 12 years ago
tannat with 5 % nero d avola & san giovese co fermented original — 13 years ago
Drinking well today. The remaining 5 bottles should be gone in no time. — 13 years ago
Mitchell Mulder
Very west coast, very good west IPA, if you like your IPA's more on the tropical taste profile, like I do, you will love this, big pineapple, mango, orange, grapefruit, — 11 years ago