You can definitely smell the Riesling's influence at 35% and the Pinot blanc at 33% seems to do the job of sliming it out and giving it some vibrancy - then the Pinot gris and gerwurztraminer give it a bit of elegance. Interesting and delicious white. — 12 years ago
Magic acidity. 73er 👊 — 12 years ago
This is how Pinot Noir is suppose to taste! Wow...just in time too! — 11 years ago
Coming soon... 2012 Sangiacomo Green Acres Chardonnay! — 12 years ago
This is 7000 case production brand from the 550 acres they own. The other brands using this fruit is lincourt and two sisters — 12 years ago
Great argentine wine! — 14 years ago
Gotta mix it up every now and then. Variety is the spice of life. — 12 years ago
Best red I've had in a while. Heavy body, plum, a little spice. Really really like. — 13 years ago
Luke Nio
Oh Lordy the stems, bright and lifted, perfect with puttanesca tonight — 11 years ago