Michael Piaker

9.0

3 July 2018. Lost Dog Café, Binghamton, NY. — 8 years ago

Steve Somermeyer

9.1

Great mineraloty - thanks to the 3 winemakers. — 9 years ago

Mike Wilson

9.1

Nice red. Smooth, velvety, slightly Oaky, slightly fruity, heavy tanin back end.
— 10 years ago

JRWCSW

9.7

2001 on July 3 2016 — 10 years ago

with Margarita

Csuyeishi

9.2

Almost one finger foam and has nice lacing. It has an Amber color. Nice smell and taste some citrus. Overall, it's a very nice beer — 10 years ago

Chris Medyna

9.3

Drinks very well. Definitely would improve with time. Structured enough to sit on for a while. Would love to taste in 2-3+ years (and then again in 5+) — 10 years ago

with Maura

Elizabeth Lowe

9.0

Nice fruit and tannins. Great with a rich beef dish. November 2015. — 11 years ago

Paul J

9.6

3 weeks before we move to London! 30 minute decant. Dark purple color. Nose is medium but complex. Italian meats, French oak, and something I can't put my finger on; but it's flowery with perfume. Drinking awesome right now! Wine is like velvet and very complex. More French like than a Napa powerhouse Cab. Bing cherry, cough medicine, and a little cinnamon. Medium finish. Absolutely love it!!! Wish they all could be like Randy and Mike! Glad I have 2 more bottles! Odds of scoring a bottle in London = 1-165, as they don't let us ship alcohol. — 8 years ago

with Brooke

Frank Squillace

9.5

Wow, probably top 3 Chardonnay of all time! — 9 years ago

Bob Ballard

9.2

This is money people. I dare you to taste side by side with Willamette. Barnyard prominent nose with red fruit background and very tarragon, red blossom floral component. On the palette firm tannins a little tight actually finish will improve with 2-3 in the cellar not much more. Great with barBq plate. Acid, tannin balance is solid but again in 2-3 look out. Great effort here. — 10 years ago

jason carey DipWSET

8.9

This bottle exhibited more funkiness than the last one. Also the.acidity was very high. 3 days in the fridge and it softened. Wonderful. I suggest aging 5 years or a.double decant 24 hrs before drinking. — 10 years ago

with Cynthia

Nikki Goddard, DWS

9.5

On day 3 of being in Utah, any alcohol would be fantastic, but this is always appreciated. — 10 years ago

Jolinda Craig

8.9

Enjoyable bottle for $13. Thanksgiving 2015. — 10 years ago

Michael Amoruso

8.9

Cranberry and ripe red cherry. Good acid, good food wine. Better in 3-5 years. — 9 years ago

Michael Sekulich

9.3

Nice heads up Rishi!
Smooth and fruity. Med. tannins, but my jowls say bold. Bright berries and plums with a lasting finish. Bonus, my wife loves it.
2014 — 9 years ago

Carol McNeff

9.4

Squashed Grape: very good for a white! Soft, vanilla, French Oak ... tasty! < $16 bottle — 10 years ago

Kim Stanbro

8.9

Great as a base for cioppino. Also great to drink alongside it! — 10 years ago

with Dave

Jeff Mastin

8.9

Good NY red - cab sav can franc - med acidity med plus tannin black currant and black berry - RAVINES in top 3 for NY red — 10 years ago

with Harry

ChasD

9.5

Great flinty acid with dry with subtle fruit. Wonderful with a sautéed mushrooms. Star of our recent all NY state wines dinner. Need to buy more to see what this is like in 3-5 years — 10 years ago

Cathi Swanson

9.6

Wow. So different than others. Fantastic! — 11 years ago