This stuff was absolutely amazing. Like, a baby SQN, and not near the price. Certified organic, and owned by two Dallas natives!
A blend of 2 great vineyards: Paderewksi (which is used in some of the Saxum wines), and Catapult.
54% Syrah, 21% Mourvedre, 16% Grenache, 9% Petit Sirah. — 7 years ago
Bra balans mellan frukt, krydda och fat. En del mineralitet och något eldig. Hade behövt vila ett par år till för tanninerna. — 9 years ago
Marzipan, caramel, marshmallow. — 9 years ago
Good...was hoping for a little more something after waiting a couple years on this one. — 10 years ago
Surprisingly good. Like! — 11 years ago
Pork cheeks — 11 years ago
This biggest baddest wine out. This was so inky and spicy, it totally blew youkie away!!! Yep...drink in 7-10 years and decant for an hour! — 12 years ago
A solid strong and deeply flavorful rum. — 13 years ago
Brilliant stuff, first time with this one but a real winner, round full flavour with a little fizz in the mouth — 9 years ago
On 21/8/16 — 9 years ago
Great tasting wine. Flavor is consistent throughout. Really enjoyed this wine. Enough said. — 10 years ago
Viscous. Balanced. smooth finish. Only macallan. — 10 years ago
Forgot to take a photo before giving the bottle to Ray... — 11 years ago
This is a fabulous wine — 11 years ago
Very delicious! — 11 years ago
Kept this in th cellar for 21 years for my daughters 21 birthday worth the wait — 12 years ago
Rich amber color. Luscious red fruits, licorice, honey, and cardamom in the nose. Deeper flavors on the palate, with very rich mouthfeel and hints of light smoke. Luxurious finish. Nice to be tasting some Japanese whisky again after a dry spell in California! — 7 years ago
21 Feb 2017 exhibits terroir. 738 is the 2010 vintage. Pale lemon, citrus nose of lemon oil, has minerality. It's zesty and nutty. On the palate- firm elegant and lots of body. Dosage of 2.5g/l.
Mainly chard 61%
PN 18%
Reserve 33%
$460 — 9 years ago
21 yo Single Malt finished in run casks.. How can it go wrong? Delicious, smooth and hints of tobacco and toffee. — 10 years ago
On my dad's retirement — 11 years ago
A 2012 blend consisting of 70% Zinfandel, 21% petite Sarah, 6% Carignane and 3% Mourvèdre. A rich deep ruby red color, 14.4% alcohol, dry, mind tannin that will smooth out after a few years of collecting. Paired with meatballs and it was a perfect compliment. — 11 years ago
Had at thanksgiving 2014 with Fam. Everyone but Lisette really liked it. $21 at Urban Grape (5R).
Dried cherry on the nose. Licorice, funkiness/ mushrooms, earthiness, with a finish of black cherries. Smooth and lovely old-world drinking — 11 years ago
Wine Spec wine 0f the day 10-21-13 — 12 years ago
Melon and fog fruit fresh and fruit with a touch of stone like minerality floral notes very good — 13 years ago
Donald Ross Patrick
Raisins and leather on the nose. Slightly sweet. Taste begins sweet and caramel; very full. Slightly alcohol forward. Dries out late with hints of oak and smoke. As someone else said, it's like the offspring of bourbon and rum. — 6 years ago