Tiffany Nicole

9.0

Little funk, super delish — 6 years ago

Willem Jan Withagen

9.3

Currants. Caramel, pepper alcohol(43%). Small hints of peat. Was nice, is nice, and will always be nice. Good mouth fill. — 7 years ago

Michael Piaker

9.8

20 March 2018. Flatiron Wines, New York, NY. — 8 years ago

Jon Nordquist

8.9

Bra balans mellan frukt, krydda och fat. En del mineralitet och något eldig. Hade behövt vila ett par år till för tanninerna. — 8 years ago

Olivia Pires

9.3

Easy to drink. Had at Juniper and Ivy. — 10 years ago

Jonathan Haysom

9.0

21 yo Single Malt finished in run casks.. How can it go wrong? Delicious, smooth and hints of tobacco and toffee. — 10 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

9.2

Deliciousness and perfect pairing for a cold winter night. Can't wait to see it on day two. — 10 years ago

Ben Christen

9.6

On my dad's retirement — 10 years ago

Simon Burke-Kennedy

9.5

Very delicious! — 11 years ago

J Manncini

9.7

Kept this in th cellar for 21 years for my daughters 21 birthday worth the wait — 12 years ago

Jody Scharf

9.2

Dry, citrus, no butter, — 7 years ago

Ryan Stewart

8.9

Rich amber color. Luscious red fruits, licorice, honey, and cardamom in the nose. Deeper flavors on the palate, with very rich mouthfeel and hints of light smoke. Luxurious finish. Nice to be tasting some Japanese whisky again after a dry spell in California! — 7 years ago

Matt Konopka

9.0

Classic WA state. Caught it on sale which makes it even better — 7 years ago

Henry Gorndorff

9.5

Brilliant stuff, first time with this one but a real winner, round full flavour with a little fizz in the mouth — 8 years ago

Carrie Nyden

9.6

Lovely light red! The color actually has a tint of brown. — 10 years ago

with James

Brian Nickerson

8.9

Good...was hoping for a little more something after waiting a couple years on this one. — 10 years ago

Michael Descamps

9.3

Big and dense. Blackberry preserves, hoisin, granite, black Olive, tobacco, and dark chocolate. Still very young. A wine to keep. Sourced from vineyards around 20 km away from the Emilio Moro estate. This is an impressive wine. — 10 years ago

M R

9.0

Pork cheeks — 11 years ago

with Kelly

Bridget Meagher

9.6

Wine Spec wine 0f the day 10-21-13 — 12 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

Melon and fog fruit fresh and fruit with a touch of stone like minerality floral notes very good — 13 years ago

Jody Scharf

9.2

I truly love this wine. Such a nice flavor. — 7 years ago

Matt Sterr

8.9

Tart cranberry. Good for the Fall feasting table. 🍁 — 7 years ago

Nick Ferrall

9.2

Another winner from the Towe family. Ripping lemon acidity with a slight oak presence for me, which I might be confusing for its move through malo. Excited to explore more of their wines! — 7 years ago

Yuri

9.4

Great opportunity to enjoy the whisky tasting @ Yamazaki distillery. We enjoyed blending several original single molt of Hibiki, Hakushu, and Yamazaki. My favourite is Hibiki's Mizunara wood and smoky. — 8 years ago

Michael Aronovici

9.1

This wine is still drinking young notwithstanding its 21 year age. Tannins are still tight but the wine is racy and elegant. It evolved significantly over an hour and a half period and became less austere. A refreshing level of acidity is present but I would wait at least another 5 years before sampling again. — 9 years ago

with Alisa

Ray Roman

8.9

Great tasting wine. Flavor is consistent throughout. Really enjoyed this wine. Enough said. — 10 years ago

Matthew Cohen

9.3

Delicious. Very refined. Great acidity. — 10 years ago

Peter Langenstein

9.2

Great classic napa cab from a small producer - vineyard is behind Brix restaurant in Napa — 11 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.6

This biggest baddest wine out. This was so inky and spicy, it totally blew youkie away!!! Yep...drink in 7-10 years and decant for an hour! — 12 years ago

Josh Bernstein

9.1

A solid strong and deeply flavorful rum. — 13 years ago