
The last bottle at Mick’s Cellar tasting last Saturday and what a finale it was. Amazingly rich and full bodied for a 42 year old wine from the fabulous 1982 vintage in Bordeaux. One of the best wines (probably top 3) I’ve ever had was the 1982 Chateau Margaux and this nearby neighbour just reinforces that tasting some years ago. Plenty of red and black berry. Full bodied and delicious, still with a future. Supple fluid tannins with a loong finish. A treat to taste this. Thanks Mick. — a year ago
Slightly hazy (poor reflection on my impatient decanting ) but quite deep garnet, wide terracotta rim . Slightly high toned , quite meaty dried mushroom nose, red currant , degraded blackberry and earthy notes. Just a bit rustic and lacks a bit of definition and interest to be honest . On the palate shows better with good poise and roundness, finely judged acidity with , ripe and quite vivid mix of red and dark fruit. Touch of sous bois and grafite , seems younger on the palate than the nose or appearance would indicate. Good persistence too , with rounded still noticeable tannins . Overall an ok showing , and only started deteriorating after 3 hours in decanter , especially considering the upper shoulder ullage, there will be better bottles out there . Drink now and over the next 5 -7 years . — 3 years ago
40 year old Bordeaux still in aber good shape, nose with a lot of red and dark fruits and leather, medium body little hold back but good drinking flow, good medium long finish — 4 years ago
Lovely aged classic claret. Perfect Christmas drink. Angels singing, upon a midnight, the stars in the bright sky. Hark, hark, hark. — 5 years ago
Was looking forward to this wine the most but sadly this bottle had seen better days. Very tertiary with mushroom and leather. Was still pleasant but suffered from the high expectation... — 9 months ago
I tasted the 1982 Lynch-Bages twice within a month, both at a private dinner in London and at the château, from bottle and double-magnum on separate occasions. Both vindicate an exceptionally fine 1982, perhaps a bit overlooked in a vintage full of stars. Curiously, the bottle in Bordeaux does not fully deliver the mesmerizing freshness and energy compared to the bottle in London: pencil-lead-tinged black fruit intermixed with clove and freshly-rolled tobacco. The palate is medium-bodied with firm tannins, perhaps just a little austere compared to its peers. Yet, indeed, the bottle in London exudes class and composure with a detailed, mineral-driven vintage belying that year's unseasonably warm period. Superb. Tasted both in London at a private dinner and at the château. (Neal Martin, Vinous, July 2023) — 2 years ago
Conrad Green

A gorgeous entrancing nose. Roses and plum, floral notes. Quite subtle and polished. Glossy. Really delicious. Classy stuff. — 7 months ago