Morgan Newham-Ellis

9.0

Just a great drop we picked up recently from a charming , James Halliday 5 star winery! — 10 years ago

Stuart Robinson

9.3

Made by two gents (with dayjobs elsewhere) who, in their own words, are "slowly chipping away at making Sav B a little bit cool again". They are too. — 10 years ago

Peter Plaehn

9.5

Of the 75, 84, 93, 95, 96 and 11, this was the star. — 11 years ago

with Kyle and Mitch

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

Rock star stuff, combining Friulian aromatics with Burgundian texture, nicely framed by damb fine oak treatment, which creates an echo of Bdx when summarized all together. Plenty of years are interwoven into this beautifully textured beauty. — 10 years ago

Rachel Voorhees

9.2

Thanks to Sommelier Star David Keck for sharing these delicious tiny bubbles! — 11 years ago

with Ed

Kevin Lay

9.0

Nicely hopped, balanced, double IpA , a delicious find at the Grafton cheese shop in Vermont. — 10 years ago

Simon Burke-Kennedy

9.0

A really lovely, crisp, drinkable ale. I'm a fan of Darkstar and this is a solid beer. — 10 years ago

Bjørn Rostad

9.4

Sake day three. My favorite so far. This Junmai Daiginjo is very flavorful with a silky texture.

This is also served at Benu, 2-star Michelin restaurant! — 11 years ago