Martin Bergo

9.1

Yes! A great representation of what can become of gamay from a Cru village wine. The typical esters are there on the nose but the overall fruit and some darker tertiary flavours are present. A bit light on the palate despite the 14% but this is made up for by the long delicate spicy-flowery finish. — 6 years ago

Taylor Burnside

9.1

Light-bodied and delicious. Perfect for socializing! — 6 years ago

Ming L

9.0

From magnum. Lush and rich, this is undeniably delicious. With a relatively restrained nose and soft yet supple tannins, this 16’ has a bit more elegance than the 14’ and the 15’ I tasted. — 7 years ago

Elaine

10

Soo good. — 7 years ago

Philip Cook

9.7

Decanted for approximately 40 minutes. Blend of Syrah, Grenache, and a smidgen of Mourvèdre. The best vintage of this I think I’ve had. Generous with the red and black fruits, soft but firming tannins on the back end and posses a long finish. Great structure and balance. Surprised that I found a vintage of this age for a basic CDR at a grocery store and it is showing really well. Fantastic QPR. $14 @ H-E-B. — 8 years ago

Daniel Cavazos

9.0

Good combo of fruit and spice. Easy to drink and good price point. — 9 years ago

Henri M

10

It was my wedding wine, I am biased. — 10 years ago

Bong Kee Choi

9.3

Nice pleasant, well balanced, smooth from the beginning to the end. I like acid start with flavor and peppery and spicy finish in balanced way.. This is it. — 10 years ago

Julie Pion

9.6

Eclatant! Vibrant! Coup de cœur. — 11 years ago

Aaron Means

9.1

Primary blackberry compote and cedar flavors. Balanced out at this point in its life. Really good, reminds me of Frank Family Vineyards with more acidity. — 12 years ago

Nick Miller

9.1

I'm a fan but Robin is not — 6 years ago

with Robin

Christian Fischer

9.0

Nice one. Always a joy to fly via the LX Whiskey Bar in ZRH — 6 years ago

Lindsay Corrigan

8.9

Full Strawberry nose with white pepper. Taste juicy red berry front settles down to a wash blueberry. Then at back of mouth intensity starts with flavour of roasted red peppers done over oak coals and finish cleanse of eucalyptus.🍷 — 6 years ago

Suzanne Hulsey

9.0

Nice light and a bit fruity. Deep cherry undertones with a nice smooth finish! 2015 vintage — 7 years ago

with Amanda and Leisha

Patrick O'Hara

9.0

Cherry and spice — 8 years ago

Chris England

9.4

Bend me over a spank me 😁 92 going 94-95 with age

One of my fav St Em in top year @ £67

Drinking great already but a long life ahead in this bad boy 👍

🍇 85% Mer, 14% Cab F & 1% Cab S

🍷 Deep opaque ruby

👃 Deep smokey oak & prune infused mocha & thick plum bar w/ earthy liquorice, mineral & blackcurrant

👄 Med+ ripe chewy soft silky punchy slight sweet black berries & dark fat charred plum w/ touch of cherry, prune, liquorice & mocha

🎯 Long dark & red berry/cherry/plum smooth linger w/ hint of dryness — 9 years ago

Paul Scott

9.4

8 different grapes. Starts light, finishes dry. — 10 years ago

Nelson Dent

9.0

This is excellent! — 10 years ago

Dave Amos

9.7

Perfect. It's f-ing perfect. — 11 years ago

Pierre-Hugues Carmichael

9.9

Meilleur de la soirée! — 12 years ago

with Guillaume, Julien and 2 others

Bill Duffy

9.3

From the son of Ken Wright. He does a really good job at making a very good Pinot. Medium to full flavors that are intricate and rounded with a very nice finish. — 6 years ago

Charlene Stackhouse

9.2

Not too sweet, nice slightly dry finish. — 6 years ago

JKT

9.1

In Dublin hotel dinner brought by Hsing. Well made new world Aussie Shiraz with fruity well balanced nose of red fruits and cherry. Silky smooth texture for this style and long finish. — 6 years ago

Michael Schamis

9.2

I feel that this is probably the best Pinot Noir producer out of the finger lakes although the competition is finally a good one. The nose has a wonderful aroma of currant a plum with undertones of spice including nutmeg and mulling spices. The palate is gorgeously light and elegant but still somewhat juicy at the same time. Flavors of plum, sour cherry and baking spice along with wonderfully balance acidity. The finish is soft and elegant with juicy fruit notes of lingering acidity. Wow... a great pairing for roasted pork. — 7 years ago

with Kati

Matt Gold

9.9

That's what Cab Sav is supposed to taste like. Fruits will ease with age. — 8 years ago

David MacMillan

9.5

Amazing wine......drinking with Rob K who just got promoted (again) to Full Prof (yes the spelling of Full is correct).....at this rate he will be Dean of the Faculty by August. Wine is a wild mixture of petroleum, chocolate, toffee, blueberrys.......everlasting finish......for a 2002 this thing is hitting its prime right now — 9 years ago

Ryan Frank

9.3

Sweet, spicy, and bottled at just the right age and proof. Spectacular offering from #Balvenie. — 10 years ago

Miguel A. Nistal

9.0

I love Stags Leap and this one is crazy reasonable and so good. Cherry flavored, soft on pallet. Beautiful wine. — 10 years ago

with Miguel

Kelly Keene

9.5

Very bold, strong, long finish, good. NOT as good after opened for awhile — 12 years ago