Awesome balance of acid and roundness. Saline, Meyer lemon pith and juice, minerals. — 8 years ago
Sitting on the roof watching the sunset. This wine has a nice aftertaste cherryish and a slight hint of chocolate. Its smooth and refreshing, I will drink it again. — 8 years ago
18.5/20 (96/100) Интенсивный рубиновый цвет, непрозрачное. Интенсивность аромата выше среднего, концентрированный: черные ягоды (черника, черная смородина), сливовый джем, ваниль, гвоздика, корица, сырое дерево, шоколад. Сухое с высокой кислотностью, интенсивность танинов выше среднего, зрелые, округлые, бархатистые. Вкус интенсивный, ягодный, джемовый. Мощное, сложное, агрессивное вино. #dfwe2015 — 9 years ago
This is as good as Bordeaux gets. Pure perfection in a glass and got even better with an hour+ in the decanter. Wonderful earthy notes, Forrest floor, leather, spice, faint menthol and bell pepper, floral, cigar and some dark fruits finished with the kiss of God and a drop of angel tears. One of the few wines I've ever had that I would rate 100 and an epic experience. — 9 years ago
Spicy, soily like the aroma of fresh dirt & chocolate sprinkles. I just enjoy this wine. — 11 years ago
100% Cabernet Franc from Tuscany! Silky smooth, good acid, impressive... — 11 years ago
I wish I was back in España sipping this wine with some olives and manchego!! — 12 years ago
Oldie but a goodie — 6 years ago
17/20 (92/100) Развитой, элегантный букет ароматов лайковой кожи, старого варенья из чёрной смородины, сушеной черники, графита, шоколада и морёной древесины. Тельное с высокой кислотностью и довольно интенсивными, гладкими танинами. Гораздо более ягодное во вкусе, чем в аромате. Продолжительное послевкусие. Великолепно! #dfwe2018 — 7 years ago
Beautiful table wine 100% Tempranillo balance for all occasions. Cheap and cheerful silkiness — 8 years ago
Great hints of spice, mocha and chocolate. Enjoyed it so much I finished it and needed a second bottle! Haha — 8 years ago
Smooth but with a nice spice. Long finish. Not too oaky. — 9 years ago
2008 vintage. From Jay. 2008 Bartolo Mascarello - Brief Note from Galloni Historical Retrospective Held in London April 26, 2016. Dark saturated ruby colour. Big robust tannins. This wine has a massive spine and is all about power and structure. A very brooding wine which will need lots of time to develop. 92/100. Drink 2025 to 2040. — 9 years ago
This is a very good & fun Cremant. Perfect for summer and only around 8 degrees alcohol. — 9 years ago
Delicious! Very fruity and a mouthful! Yum — 10 years ago
100% Sangiovese, wet leaves, red sour cherries, went great with a Margarita Pizza — 11 years ago
My reading speech for itself. I enjoy it very much — 11 years ago
100% late harvest merlot, awesome wine — 12 years ago
Really impressive Syrah. Super soft on the tongue, with nice dark cherry notes. Hints of oak and pepper. — 6 years ago
I completely forgot to post this. My brother from another mother Kirk Alexander uncorked these 2 Absolutely Phenomenal 100 point beauties for us to enjoy just because I came over!!!!!! ! Damn., I’ve got to go to his house more often!!!!!! All kidding aside., we were celebrating Veronica’s (his beautiful wife) birthday and what a truly special Evening.it was. There’s nothing better than uncorking a special bottle with friends that have become like family.
We love you Veronica!!! And put up with Kirk just because of you🤣😜🤣
— 8 years ago
22 March 2017. Rouge Tomate, New York, NY. — 8 years ago
For a healer wine, this is pretty smooth. Had a fruity finish. — 9 years ago
Super-weird bottle. Mid-shoulder, crumbly cork, and the colour of freshly pressed strawberry juice - extremely pale as slightly cloudy! The immediate scent was quite off-putting but after 30 minutes it stormed back! Scents of autumn mulch, burning vine roots, sour cherries, and raspberry compote. A weird sourness and heady acidity on the front of the palette but it still keeps together well. Clearly badly kept but still really interesting to drink! A true testament to The quality of Mouton under the stewardship of the late Baron. I wonder if this is what some of the better kept bottles might be like in 100 years' time!? — 9 years ago
17.5/20 (94/100)
Сладко-цветочный, яркий, молодой. Ягодный леденец, малина, спелая клубника, смородина, яркий ягодный аромат, немного шоколада, какао, болгарский перец на гриле. Ярко, взрывно но не тяжело и очень свежее. Большой потенциал.
#DWGuadoAlTasso #italy #bolgheri #pts94
— 10 years ago
Light, a little sweet, a little buttery and very soft. — 11 years ago
Stanislav Lobanov
18/20 (95/100) Неожиданно парфюмный и цветочный аромат с нотами спелых красных и чёрных ягод, шоколада, морёной древесины, ванили и гвоздики. Умеренная тельность, высокая кислотность, бархатистые танины. Насыщенное во вкусе. Сила и элегантность. #dfwe2019 — 6 years ago