Christanna Honer

9.0

Oh ‘13, why you gotta be so botrytis-y. (Yes, late rains, sadly). Under the gingery chamomile stuff, it’s solid Bougros. And not nearly as noble rotten as some. — 7 years ago

Fabian Kühlhorn

8.9

2006, men fick av oklara anledningar inte områdesklassas. Lite oxiderad doft. Dill, gräddfil, trä, mörk frukt. Mer balanserad i smaken med fattoner och integrerade chokladiga tanniner. — 7 years ago

Philippe Dupuis

9.1

Fruit driven with seducing upper palate acidity and gulpy mouth watering tension. Natural and pure. Holds oxidation for around one hour - be aware. — 7 years ago

with Jean-philippe

Chris England

9.5

Lascombes is one of my favourite Margauxs 😍 & the earthiest Margaux I've found @ £85

🍇 52% Cab S, 45% Mer & 3% Pet V

🍷Black opaque ruby

👃Iintense smoked oak, thick lead pencil, flint, gravel, stewed dark berries, mocha, minerals & dirty earth & soggy leaves w/ stinky farmyard hint 😍

👄 Med+ silky smooth soft body of deep earthy creamy mashed dark black fruits, liquorice & mocha w/ fine dry tannins & mineral rocks

🎯 Med+ lead, mineral, gravel, mocha, dark berry slight dry earthy linger — 8 years ago

Justin Schwartz

9.1

A little funky but great — 9 years ago

Andres Montoya

9.2

Don't let the name fool you, this is absolutely delicious, with quince, petrol and Granny Smith apple notes, and a touch of barnyard funk...drink this with pont leveque or a strong Camembert. — 9 years ago

with Tony

Richard Garcia

9.0

Dry, fruit forward, tight. — 10 years ago

Ben Leger

9.0

Delicious top notch cremant. Sparkling Chablis. — 10 years ago

Sara Dempsey

9.3

Sweater weather & the crispest most delicious white I've had in a while. Wish I didn't open randomly to drink alone. — 11 years ago

Leslie Katz

10

At all good things with my hubby. Delicious cremant — 12 years ago

Kevin Løk

9.0

Aloha Champagne Fridays (this is the inaugural occasion). This is superb for around $20. The label lets your know this is dry all the way. 100% Chardonnay. Yellow apples and light caramel notes. Friends who take my reviews seriously (should proceed with caution) might prefer the Grüner Brut (Szigeti from Austria) from a little while back at this price point. But this is darn good. — 7 years ago

with Caroline

Stephen Patterson

9.3

The Wagner family struck gold with this beautiful, buttery Chardonnay. Light acidity welcomed with an explosion of ripe papaya, toasted banana and lemon grass. Very interesting take on a delightful Chardonnay. Fresh, exotic, and rich. — 7 years ago

Chris England

9.6

After the fab 09 Sass does this @ £137 stack up? Oh yeah 😍 blind I'd say this was top Bordeaux 👍

⭐️ 95-96 now, but 97-99 in 5yrs 😉

🍇 52% Cab S, 22% Mer, 21% Cab F & 5% Pet V

🍷 Opaque ruby

👃 Sweet cedar & oak, through smoked herbs, mint, blackcurrant, blackberry & dark plum in gravelly minerals w/ red flowers, spice, leather & mocha

👄 Med++ body of creamy ripe rich chewy bcurrant/berry & dark plums bathed in thick choc mocha w/ fine dry tannins

🎯 Long mineral & mocha infused dark fruit lasting stain — 8 years ago

Chris England

9.2

Great Pomerol Chateau & @ £105 this 08 still needs more time to shine 😉 Good now, great in 5yrs 👍

🍇 70% Mer, 20% Cab F & 10% Cab S

🍷 Dark ruby

👃 Smokey oak through squished spiced dark plum w/ herbs, cocoa, minerals & red fruit tones

👄 Med body of creamy smooth dark plum & blackcurrant

🎯 Med dark fruit finish - a little short for VCC 🤔 — 8 years ago

Chris England

8.9

One of my favourite St Estephe chateaus on great QPR 👍 @ £40 this 04 was at its peak 2yrs ago but still an enjoyable drop that won't improve

🍇 48% Cab S, 50% Mer & 2% Cab F

🍷 Dark ruby

👃 Mellowed gravel, minerals, leather, wet leaves & earth through aged stewed blackcurrant & fresh blackberry w/ light smokey oak & herby tones

👄 Med smooth body of deep earthy blackcurrant, dark plum & double shot mocha

🎯 Med earthy muted dark fruit mocha kiss — 8 years ago

Martin Mills

8.9

Mango quince pineapple with a hint of spice — 9 years ago

Jim Nelson

9.2

California Sauvignon Blanc?! J-M guessed white Bordeaux, which somehow seems closer than California. — 10 years ago

with Camille

George Hesse

8.9

Similar to an Ice Wine. — 10 years ago

Natalie Wassum

9.8

#sundayfunday — 11 years ago

Judy Carbone

9.7

I think ken would like it. :) — 12 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

8.9

Should always be on ice. — 7 years ago

Sarah Milsow-Guenther

9.2

Nice blend (48 CS, 41 Mer, 11 CF). Opened it a little cold but it got much better as it warmed up. This wine has really mellowed out. The fruit still comes through and the pepper from the Cab has softened. This is a very nice wine. — 7 years ago

Hampus Bejnö

9.2

Grön paprika, svartvinbärsblad, lite svartpeppar och antydan av tobak. Rönnbär och lingon. Känns fortfarande ungt men med en större och mer komplex finish än de yngre årgångar jag tidigare druckit; örter, grus och blyerts. Från magnum. — 7 years ago

with André

Chris England

9.5

My favourite St Julien in great year @ £85+ that's so hard to stop drinking as it's good young & old 😍 Given 5-15 years this will be a 98+ wine but 95-96 today 👍

🍇 68% Cab S, 26% Mer & 6% Pet V

🍷 Opaque ruby

👃 Soft smokey oak through spiced blackcurrant & dark plum w/ double choc mocha & liquorice - yummy 😉

👄 Med+ bodied silky intense mouth coating blackcurrant & dark plums w/ cocoa & liquorice in fine dry tannins

🎯 Long slight dry earthy dark fruits smothered in cocoa w/ liquorice 💋 — 8 years ago

Pamela Matthews

9.0

Crisp and light, with more flavor than those words might suggest. — 8 years ago

with Dennis

Francis Huicq

9.5

Made in an oxidative way. Great character. Very food friendly. A star. This is by far the best rose I have tasted this year. Open in advance for optimum enjoyment. — 9 years ago

Liz Vicharelli

9.1

Amazing blend, so happy! — 10 years ago

Helen Patrikis

9.0

Paired well with seared sea scallops. Round, crisp. — 10 years ago

Lisa Foster

10

My favorite!! — 11 years ago

Molly Hagler

10

Honeysuckle, rose, honey comb, mineral — 11 years ago