N B

9.4

Super price on a medium body briny-ish Loire white. Via DomaineLA — 5 years ago

Allison Love O'Neil

9.0

Apple-y 🍏🍏🍏 — 7 years ago

Mike Levin

9.2

Elegant and a whole other side to syrah. Could pass for Burgundy. — 8 years ago

Riccardo Arrigoni

9.4

24/02/2018 — 8 years ago

Casey Dienel

9.1

Eric Texier, j’adore. Grenache high on the acidity, not a ton of depth but an interesting hit of white pepper and gasoline in the nose. Delightful. Served it with lamb. — 8 years ago

Ned Clark

9.0

Good. But too new world for me. — 9 years ago

Marshal White

9.1

Super aromatic. Of course, when I pop the last bottle, it's starting to come out of it's shell. — 9 years ago

with Alex

Tenley Phillips

9.9

Had it in Reims with mom and holly. So good! — 6 years ago

Elle West

9.6

Honey and spice, syrupy, super smooth with high tannins — 6 years ago

Erik Longabardi

9.3

Still so young but terribly hard to resist. Tertiary with ripening black fruits. Needs more time. ❤️ — 7 years ago

Ian Staub

9.1

This is actually made by Martin Texier, Eric’s son. Very pretty and balanced Grenache with ripe aromas of red berries, blueberry pie, and a wonderful floral quality. Acid and tannins are both medium in strength, and really nicely integrated. Medium bodied with a medium-long slightly savory finish. I could drink this stuff daily. — 8 years ago

lucy

10

Love love love this so much — 8 years ago

Jaci Hodges

9.5

Golden in color. Rich mouth. Dry and herbal, yum! — 9 years ago

Jennifer Cassel

9.0

Awesome white with a some mineral and some funk — 6 years ago

Rob Kiley

9.1

Fruit and earth — 7 years ago

Alex Weiss Hills

9.0

Put it on the table every night. — 7 years ago

with Samantha

Jimmy Serroka

9.0

First foray into natty wines. Really vibrant and not too tannic. Easy to drink on it’s own. — 8 years ago

Lauren McKinney

9.7

Silky smooth @erictexier - everybody in Durham at the party loves this delicious red. — 8 years ago

Austen Ito

9.0

Oxidized melon and honey notes with medium acidity. Interrsting and quite tasty — 9 years ago

Mike Levin

9.2

Great pairing with BYO Indian food. Super fresh and complex tannins. — 9 years ago