OTV

9.2

All kinds of savory herbs and black fruits up in here. — 11 years ago

Monroe Bryant

9.1

Texier. Sooo good. How have I ignored you for so long? Super value. — 12 years ago

Stems & Skins

Sommelier/Beverage Manager Husk Restaurant

8.9

Puzelat and carbonic Texier Syrah on schist. — 13 years ago

Michael Morris

Wine Director The Park Café

9.5

Great stuff. Definitely needs air. Like chili, it's even better on day 2 — 11 years ago

Josh Grove

9.2

Northern Rhone with Burgundian sensibilities? Killer! No wonder Asimov likes this guy. — 12 years ago

Dave Kwiatkowski

9.4

Texier Syrah from Charnay — 13 years ago

Mark Duong

9.6

Love this! Pear, good acidity, from my buddy JPH — 12 years ago

BurgundyFan

9.2

Beauty contest, floral, white rocks, acid — 12 years ago

Michal Rosenn

9.6

finally popped this. so good — 13 years ago

Pedro Rusk

Wine Educator Kendall Jackson

9.6

Sparkling Chasselas very limited and like many things that are hard to find the reward is great — 13 years ago