Kim Schott Jones Watt

9.7

Love it. Need to find it.
— 7 years ago

Ian Staub

9.1

This is actually made by Martin Texier, Eric’s son. Very pretty and balanced Grenache with ripe aromas of red berries, blueberry pie, and a wonderful floral quality. Acid and tannins are both medium in strength, and really nicely integrated. Medium bodied with a medium-long slightly savory finish. I could drink this stuff daily. — 8 years ago

Jaci Hodges

9.5

Golden in color. Rich mouth. Dry and herbal, yum! — 9 years ago

Manoj Parmar

9.4

As: light fresh great bubble , happy one year tanzinite

Mp: Classic of classics to us. Strong and semi sweet. Very bright with great taste on the pallate — 10 years ago

Chris Opdyke

9.5

Seriously?? Ridiculous!! — 10 years ago

with Tyler, Zach and 4 others

Bryan Garcia

Sales Grand Cru Selections

9.4

New single vineyard from @Alexandre Chartogne. 2010, Pinot Noir, tuffeau terroir. — 11 years ago

Evan Ashkin

9.8

Find it if you can — 11 years ago

BurgundyFan

9.2

Beauty contest, floral, white rocks, acid — 12 years ago

Michal Rosenn

9.6

finally popped this. so good — 13 years ago

Pedro Rusk

Wine Educator Kendall Jackson

9.6

Sparkling Chasselas very limited and like many things that are hard to find the reward is great — 13 years ago

Erik Longabardi

9.3

Still so young but terribly hard to resist. Tertiary with ripening black fruits. Needs more time. ❤️ — 7 years ago

Lauren McKinney

9.7

Silky smooth @erictexier - everybody in Durham at the party loves this delicious red. — 9 years ago

Stephanie Losee

9.1

Preserved lemons and bitty bead, yum. — 9 years ago

Riddley Walker

9.2

2011 vintage
Свежие листья, гребни, молодая лещина, алоэ, почки, озон, зелёное яблоко, заварной крем, минеральность. Хорошая структура, которой все же чуть недостает, чтобы задать строгость несколько расслабленной округлости вкуса; кислотность больше яблочная, чем цитрусовая или ягодная. Немножко хулиганский баланс; нестандартно и интересно. — 10 years ago

with ie

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.2

Pet Nat kinda night — 10 years ago

with Claire

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.0

The first thing I recognize was Brioche. Pure, ripe Brioche. A bit unpleasant but with time pear, backed apple and citrus aromas waft out of the glass. Mouthfeel gets better & better over dinner although this wine couldn't convince me 100%. — 10 years ago

OTV

9.2

All kinds of savory herbs and black fruits up in here. — 11 years ago

Mark Duong

9.6

Love this! Pear, good acidity, from my buddy JPH — 12 years ago

Josh Grove

9.2

Northern Rhone with Burgundian sensibilities? Killer! No wonder Asimov likes this guy. — 12 years ago

Dave Kwiatkowski

9.4

Texier Syrah from Charnay — 13 years ago

Riccardo Arrigoni

9.4

24/02/2018 — 8 years ago

Casey Dienel

9.1

Eric Texier, j’adore. Grenache high on the acidity, not a ton of depth but an interesting hit of white pepper and gasoline in the nose. Delightful. Served it with lamb. — 9 years ago

Ned Clark

9.0

Good. But too new world for me. — 9 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

8.9

Thick, rich with ending zippy acidity to keep it balanced. I'm really enjoying this set of releases by Texier. A lot of wine for the money. — 10 years ago

Jon Fine

9.2

I was pretty drunk at this point, but this was all kinds of durned fine. — 10 years ago

with Justin and Scott

Bryan Garcia

Sales Grand Cru Selections

9.6

Where's my party hat? — 10 years ago

David Speer

9.3

Great wine, shows Alexandre's skills and stood shoulder to shoulder with the best of them. — 11 years ago

Michael Morris

Wine Director The Park Café

9.5

Great stuff. Definitely needs air. Like chili, it's even better on day 2 — 11 years ago

Monroe Bryant

9.1

Texier. Sooo good. How have I ignored you for so long? Super value. — 12 years ago

Stems & Skins

Sommelier/Beverage Manager Husk Restaurant

8.9

Puzelat and carbonic Texier Syrah on schist. — 13 years ago