Riccardo Arrigoni

9.4

24/02/2018 — 7 years ago

Stephanie Losee

9.1

Preserved lemons and bitty bead, yum. — 8 years ago

Jaci Hodges

9.5

Golden in color. Rich mouth. Dry and herbal, yum! — 8 years ago

Mylene dG

9.1

Yumm get again — 9 years ago

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.2

Pet Nat kinda night — 9 years ago

with Claire

Bryan Garcia

Sales Grand Cru Selections

9.4

New single vineyard from @Alexandre Chartogne. 2010, Pinot Noir, tuffeau terroir. — 9 years ago

Pam Melton

10

What can I say...it's a very special white. If you want to treat yourself go for this one! — 10 years ago

Hank Beckmeyer

Owner/Winemaker La Clarine Farms

9.6

I could drink cases and cases and cases of this wine. Maybe all in one sitting... — 11 years ago

Josh Grove

9.2

Northern Rhone with Burgundian sensibilities? Killer! No wonder Asimov likes this guy. — 11 years ago

Dave Kwiatkowski

9.4

Texier Syrah from Charnay — 12 years ago

Ian Staub

9.1

This is actually made by Martin Texier, Eric’s son. Very pretty and balanced Grenache with ripe aromas of red berries, blueberry pie, and a wonderful floral quality. Acid and tannins are both medium in strength, and really nicely integrated. Medium bodied with a medium-long slightly savory finish. I could drink this stuff daily. — 7 years ago

Ned Clark

9.0

Good. But too new world for me. — 8 years ago

Paco Suro

8.9

Pear. Medium to full in body. Much better about an hour in. Seems more expressive. Though it was cold out of fridge. — 9 years ago

Chris Opdyke

9.5

Seriously?? Ridiculous!! — 9 years ago

with Tyler, Zach and 4 others

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.0

The first thing I recognize was Brioche. Pure, ripe Brioche. A bit unpleasant but with time pear, backed apple and citrus aromas waft out of the glass. Mouthfeel gets better & better over dinner although this wine couldn't convince me 100%. — 9 years ago

Evan Ashkin

9.8

Find it if you can — 10 years ago

Nora Murphy

9.5

Must buy this wine again! So well-balanced and tasty! — 10 years ago

Mark Duong

9.6

Love this! Pear, good acidity, from my buddy JPH — 11 years ago

Stems & Skins

Sommelier/Beverage Manager Husk Restaurant

8.9

Puzelat and carbonic Texier Syrah on schist. — 12 years ago

Kenneth Berger

8.9

Great aged roussane at Bar Agricole — 12 years ago

Casey Dienel

9.1

Eric Texier, j’adore. Grenache high on the acidity, not a ton of depth but an interesting hit of white pepper and gasoline in the nose. Delightful. Served it with lamb. — 8 years ago

Fredrik Johansson

Winemaker Staglin Family Vineyard

9.3

V.2011 bottled July 2012 100% Meunier

Complex. Savory. Saline/Salty. Sounds bad but almost an ashtray note but in a good and interesting way. Love what Alex is doing at C-T! — 8 years ago

Mike Levin

9.2

Great pairing with BYO Indian food. Super fresh and complex tannins. — 9 years ago

Jon Fine

9.2

I was pretty drunk at this point, but this was all kinds of durned fine. — 9 years ago

with Justin and Scott

Bryan Garcia

Sales Grand Cru Selections

9.6

Where's my party hat? — 9 years ago

Jeff Tatem

9.3

Yeasty and creamy delicious vanilla cream flavors.
— 10 years ago

with Erika

Michael Morris

Wine Director The Park Café

9.5

Great stuff. Definitely needs air. Like chili, it's even better on day 2 — 10 years ago

BurgundyFan

9.2

Beauty contest, floral, white rocks, acid — 11 years ago

Michal Rosenn

9.6

finally popped this. so good — 12 years ago

Pedro Rusk

Wine Educator Kendall Jackson

9.6

Sparkling Chasselas very limited and like many things that are hard to find the reward is great — 12 years ago