Oxidized melon and honey notes with medium acidity. Interrsting and quite tasty — 7 years ago
Pear. Medium to full in body. Much better about an hour in. Seems more expressive. Though it was cold out of fridge. — 8 years ago
Vraiment sublime St.-Lambert Marc Sylvain Éric Michel et conjointes — 9 years ago
89 well balanced and adequately complex — 9 years ago
Must buy this wine again! So well-balanced and tasty! — 9 years ago
Texier really delivers delicious, highly drinkable CDR at great value! — 10 years ago
Northern Rhone with Burgundian sensibilities? Killer! No wonder Asimov likes this guy. — 10 years ago
Texier Syrah from Charnay — 11 years ago
17 year old Texier.....so good! — 7 years ago
Golden in color. Rich mouth. Dry and herbal, yum! — 7 years ago
Great pairing with BYO Indian food. Super fresh and complex tannins. — 8 years ago
Yumm get again — 8 years ago
Spatlese style wine... I chugged it out of the bottle. Appealing flavor though not quite the clarity you get with good German versions. Still... chugged it. — 9 years ago
I could drink cases and cases and cases of this wine. Maybe all in one sitting... — 10 years ago
Love this! Pear, good acidity, from my buddy JPH — 10 years ago
Great wedding champagne — 11 years ago
Great aged roussane at Bar Agricole — 11 years ago
Villa Symposia is the Languedoc label from Éric Prissette, the founder of Château Rol Valentin. The winemaking is overseen by Stéphane Derenoncourt. And from what I gathered, L'Origine is the flagship, or at least 'the' high-end cuvée here. The importer label indicates it's 95% Syrah, 5% Grenache (but a blog post from Taste Languedoc mentioned Carignan was added to the blend in 2012). The Syrah comes from the oldest vines of the estate, ~50 years old.
Opens with a noticeable amount of Brett, which can go either way for me. I view Brett like abstract art... done well and it's a beautiful lens to which to view a wine. However, when it's done poorly it's shit (literally). This was done very well. The pungent barnyard, stinky cheese, and saddle leather arrive heavily seasoned with baking spices, noticeably cinnamon, and herbs, including rosemary and tarragon. Ripe, dark bramble fruit, lavender oil, and pine resin pervade the palate and continue through the lengthy and structured finish. An extraordinary mix of the old and new world, while maintaining a clear sense of terroir, and providing an intensely vivid experience. It really hits its stride after 1.5 hours. Fair warning, if you don't like Brett at all then I wouldn't recommend this wine... however if you've ever liked a wine because of Brett, I suspect you'll enjoy. — 7 years ago
1. Juledag middag. God fylde, veldig bra. — 8 years ago
Light and dry rosé, lovely with some fiery chipotle peppers and tender scallops. — 9 years ago
Great stuff. Definitely needs air. Like chili, it's even better on day 2 — 9 years ago
Blind wine #2 — 10 years ago
finally popped this. so good — 11 years ago
Sparkling Chasselas very limited and like many things that are hard to find the reward is great — 11 years ago
Ned Clark
Good. But too new world for me. — 7 years ago