Peter van den Besselaar

8.9

Vintage 2015 - Cuvee Dagobert - élevée en fûts de chêne, Gooseberry smell, good integrated wood, vanille, racy and vivid taste. #reuilly #sauvignonblanc At restaurant Les 3 Cepages in Reuilly — 8 years ago

Maxence Guilluy

9.3

Deep, chocolate, spicy — 9 years ago

Peter van den Besselaar

9.4

Vintage 2013 - this domaine is situated on a beautiful spot on a hill where you can look far for 30 kilometers nearby Beaulieu sur Layon. This vintage was not so easy, but the winegrowers delivered a fantastic performance. It's not sweet only, but also has nice acidity that makes it a very interesting bottle. Peaches. Buttery. — 9 years ago

Laurence Feraud

9.5

La meilleure bière élevée 10abs dans ma cave ! Ronde, riche sans être lourde. Velours, caramel café vineux tout intégré. — 9 years ago

Claire Eliza

9.8

Cheesy, clean, good stuff — 10 years ago

Martina Spreafico

9.5

Really nice Pinot Noir from Martinborough — 11 years ago

Victoria Patrick

9.0

Very easy to drink ;) — 12 years ago

Devin Bostick

9.0

Similar to beaux freres growers cuvée, jam — 8 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.0

#confitero gargiche que diría mi abuelo. — 9 years ago

Sipping Fine Wine

9.0

The Martín Códax Winery was founded in 1986 by a group of winegrowers in Cambados, the capital of the Salnés Valle. All grapes are sourced from their own vineyards. Nice light straw yellow color with aromas of white flesh fruit and floral scents. On the palate apple, peach, pear and lemon zest, some light spice with vivid acidity. The finish displays the minerality on a lingering ending. Crisp and fresh. Very nice! Tasting Sample. — 9 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

Great balance between funk and fruit — 9 years ago

Kaitlin Ohlinger

9.2

Lovely. #drinkpink — 10 years ago

Lynn Penner-Ash

Owner/Winemaker Penner-Ash

9.3

Pretty red berry. Nice fresh texture. Rich and lush — 10 years ago

Scott Nicholson

9.5

A perfectly balanced red blend — 12 years ago

Christophe Dautzenberg

9.0

Torréfié, fruité, acidité élevée, crayeux, tannique.
Délicieux, prêt à boire. — 8 years ago

Sipping Fine Wine

9.3

Born in the Nievre, where Burgundy meets the Loire Valley, Didier was the fourth generation in a family of winegrowers. Pale straw with white stone fruit aromas and floral notes. On the palate ripe peach and pear flavors fuse with chalky wet stone and citrus zest, energetic acidity. Long finish ending with mineral tones and underlying creaminess. Tasting Sample. — 9 years ago

Peter van den Besselaar

9.3

Vintage 2014 - more botytris than Premier Cru Chaume, honey in a superlative degree. Since Quarts de Chaume is recognized and rewarded as Grand Cru pricelevels have been raised to levels that are more in proportion to the hard work of the winegrowers. A pity for the wineloving customers. A gem in the cellar, this wine must stay there for at least 10 years to show it's full potential. — 9 years ago

Thomas Noel

9.5

Attaque soyeuse, milieu de bouche rond, plein, ultra élégant. Une main de fer dans un gant de velours. Sans un léger petit côté végétal en finale (par ailleurs longue, riche et par palier) , la note aurait été plus élevée... — 10 years ago

Toni Gintonic

9.0

De la tierra de Castellón interior. les useres — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

9.0

2011 "Ramato" (copper) is the original color of Pinot Grigio grapes, but very few winegrowers interpret this characteristic. It's one of some wine mysteries. From Valle di Cembra, Trentino. Very good. — 11 years ago