Julia DAstous

9.6

Amazing wine. Love the slight honey taste. Delicious will be buying again — 2 months ago

with Clara

Paul K

9.5

Thank you @James K for breaking this special wine out tonight! And for hosting an awesome evening of great food, wine, and friends. Lots of laughs and no children were injured!! — 4 months ago

with James

Lawrence Asrikin

9.4

Fresh strawberries! — 5 months ago

Martin Bergo

9.5

The extraordinarily high acid levels have started to mellow and this wine is now starting to show its potential. Outstanding! — 6 months ago

Kris Kow

9.4

Sweet, drinks like a pinot noir, very smooth. — 7 months ago

Michael

9.5

Katie 9.0

Good, smooth wine. — 3 years ago

Wade Eyre

9.0

This was am absolutely lovely surprise!! This was gone between 3 of us in an hour, we simply loved it — 4 years ago

Adam Shaylor

9.6

What an amazing blend! Imagine your typical Gewürztraminer made subtle by its mixture with traditional Catalan varietals. I’ve found that certain meals—carbonara, some east Asian dishes, and blended soups—need a white wine in a tall, skinny bottle that doesn’t suck. This is it. — 2 months ago

Dan Melody

9.1

Damn Fine on the palette with a warm, dark finish!
Great for any occasion with friends or… treasure it on your own! — 4 months ago

romo

9.1

Admittedly very good and correct right banky but squarely California feels. — 4 months ago

Ed Chin

9.3

I’m not usually a fan of GSM’s and wines that are too fruit forward. All that said age has helped mellow this out a tad. I think the dark fruit was still huge yet today I was in the mood. — 5 months ago

Jason

9.0

Really really good. Buy multiple bottles next time — 7 months ago

Dawn E.

9.1

Refined and delicious! First Moulin-À-Vent!
Enjoyed this with Polly last night. Great wine and conversation! — a year ago

Bonnie Chu

8.9

The Indianapolis Whole Foods wine selection is improving — 4 years ago

romo

9.0

Cork crumbled immediately. A slightly pleasant salinity unlike other similar blends from the area. — 2 months ago

Mackenzie Svee

9.4

On the nose, chiseled, saline notes that provide backbone and vibrancy. Pears, white flowers and slate flow through to the chiseled finish. — 3 months ago

LM Segal

10

This was my rating 6 years ago. A perfect 10. Now, I’d say (and thanks Spinal Tap) an 11! Thanks Lenny for an awesome dinner:
The nose immediately established this CDP as royalty, and the palate followed accordingly. Silky smooth, big and round. Black fruit, Asian spice, black truffles. Pure as heck, layered with so much going on while your nostrils are sending your brain unseen before signals of red flowers, bacon frying and fairy dust. Should not have been better than the ‘01 but it was unanimous winner blind. — 4 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Funky and fresh. — 6 months ago

Alvaro Bustillos

9.3

Cena vaquero 3lt — 7 months ago

Tracy Hall

9.1

Dusty patina (like walking through a Japanese temple) pomegranate and cranberry. Mixed white and black peppercorns. Uplifting acid (in a good way) that super complements food. TBL — 3 years ago