Štajerska, Podravje

Verus Vineyards

Ormoz Pinot Gris 2013

Thank you #verus for making such beautiful wines. I only have a photo of your Pinot Gris, but I tell ya, your Sauvignon Blanc, Furmint & Riesling are all out of this world. Power & finesse, all from #Štajerska, hvala — 10 years ago

Annette Peters
with Annette
Paul, Robert and 2 others liked this

Verus Vineyards

Riesling

Nice. Complex. Holds up as it warms up, too. — 10 years ago

Steyer

Exclusive Diseci Traminec

Andrea Dente
10

Steyer Mark, gewurztraminer! — 12 years ago

Kogl

Belo Podravje Riesling Sauvignon Blanc Chardonnay 2011

Big ole drinkable blend on a beautiful sunny Sunday! (2011 vintage) — 12 years ago

Conrad Fürst & Söhne

Pod Stolpom Jeruzalem-Ormoz Furmint Blend 2012

Sipon, Sauvignon Blanc, Pinot Blanc. Dry. Fresh. Minerals. Lovely. — 10 years ago

Puklavec Family Heritage

Gomila Furmint

Ready for an entirely different white wine experience? This delicious and yes like the bottle says, exceptional Furmint from Slovenia is the ticket for a ride through tasty town! High acid and tangy fruit come together like few other white wines can deliver! A touch of beeswax holds the abundant peach and apricot in check, while a fresh cut grass plays bass in the background. Vibrant minerality and a freshness that remains even a day or two after this screw closure wine is opened and stored in the fridge awaiting many happy slurps later! Vintage 2011 and my score 92 points! — 11 years ago

Emilio liked this

Kogl

Mea Culpa (Ranina) Bouvier

2012 vintage. Very refreshing! Dances on the palette. Excellent value. — 10 years ago

Deanna
with Deanna

Dveri Pax

Radgona Furmint 2004

Lep,se vedno sorten s prisotnimi terciarnimi aromami,v ustih oljnar usklajen s prisotno kislino ki ga bo drzala v formi se precej let. — 10 years ago

Verus Vineyards

Dry Riesling 2007

WOW! Seriously impressed! Found this gem hidden in my cabinet. Delicately dense nose with a hint of botrytis, and kerosene. Wonderfully soft balanced palate with ginger and dried stone fruit. My only question is how do I get more...? — 12 years ago