Well-rounded Spanish red with strawberry undertones. Just the right blend of sweetness, dryness, and smokiness. Had it on its own, but would be great with steak or other meats. — 2 months ago
Smooth a nicely-balanced Chardonnay without the sour taste most Chardonnays have. Bright and slightly fruity but not too sweet. — 2 months ago
Crisp white wine with strong citrus notes. Refreshing, but a little bit too much like a Chardonnay for me. — a month ago
Not sure this is the right wine, but the Gewurztraminer is one the best whites I’ve had in a long time. Sweet with a little sparkle. Would be a great pre-dinner wine. — a month ago
Fruity Zinfandel with a sweet finish. Really opened up the second day, but also seemed to give me the sniffles. — 2 months ago
Not sure this is correct since it was the Barbera, but a spicy red with a tart finish. Would prefer a little sweeter red, but a decent blend overall  — 2 months ago
Fun fruity Spanish wine with zesty tannins and a spicy finish. Tasted great immediately after I opened it. Was OK the second day, but no need to decant or aerate this one. — a month ago
Flavorful sweet blend with cherry undertones. Might be good with cheese or as a late-night wine, but a bit too fruity for a dinner wine. — 2 months ago
Light and fruity white with a little bit of a zing. A nice compliment to seafood and also decent by itself. — 2 months ago
Per Christensson
Well-balanced Rioja with nice fruity notes. A smooth finish with a tiny bit of spice. Great on its own and with most dinners. — 12 days ago