Paul Hobbs two nights in a row! Gold color. Very deep, thick wine with subtle acidity. Aged pineapple with stone fruits and subtle apricot, peach, and melon elements. Fairly unique and complex in my mind. I prefer other single vineyard Paul Hobbs Chards style wise but wasn’t bad by any means. 93.5 rounding up. — 4 days ago
Riesling on Thanksgiving is turning into a tradition!
Better than previous bottles. Nicely balanced between petrol, sweetness, and acidity. Wine could have used a little more zip, but high quality. Paired well with cheese and shrimp cocktail. — 6 days ago
Happy Thanksgiving! 1hr+ decant and needed a ton more. Definitely decant this for 3 hours. Wine was dark red with bourbon, alcohol, and cedar on the nose. Over the course of dinner and the next few hours it changed multiple times. It finally finished with a lovely combination of dark cherries, bramble, cedar, and rustic flavors. Medium plus depth and finish. Was awesome! — 6 days ago